- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
- Set up station with predetermined required items to service the restaurant.
- Consult with Chef on a daily basis as well as with other managers that are directly related to the restaurant operation.
- Participate, support and make recommendations for ongoing restaurant programs with continuous improvement in networking.
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Ability to read recipes and follow their instructions.
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Maü Miami Miami, United StatesJob Description · Job DescriptionSalary: Depends On Experience · Position: Back Of House Manager · Company: Maü Miami · Location: 3252 NE 1st Ave Suite 109, Miami, FL 33137 · About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury Located in the heart of ...
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Sexy Fish Miami, FL, United StatesSexy Fish · Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqu ...
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Amor Miami Miami, United States**Kitchen Help - Busser - Runner - Hookah Maker** · - **TEXT TO INQUIRE** **_ · - **(PHONE CALLS WILL NOT BE CONSIDERED)**_ · Amor Miami is a new Late-Night Restaurant & Lounge located in Wynwood, Miami. We are fast-paced, challenging and fun. · Our work environment includes: · - ...
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Back of House - Miami Beach, FL, United States - Pizza Bar
Description
As a Pizza Maker you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition you will adhere to all sanitation practices.ESSENTIAL FUNCTIONS
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required.
Upon employment, all employees are required to fully comply with Menin rules and regulations for the safe and effective operation of the hotel's facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
Experience
2-3 years of previous cooking experience in a restaurant or hotel required.