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    Banquets Server - Sacramento, United States - Four Points by Sheraton Sacramento International Airport

    Four Points by Sheraton Sacramento International Airport
    Four Points by Sheraton Sacramento International Airport Sacramento, United States

    1 week ago

    Default job background
    Full time
    Description

    Job Summary

    Información disponible en español a continuación.

    A Banquet Server is responsible for the set up and the service of all assigned banquet functions.

    RESUMEN DEL PUESTO DE TRABAJO

    Un Mesero de Banquetes es responsable de la preparación y del servicio de todas las funciones de banquetes asignadas.

    Responsibilities

    Qualifications

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Alcohol Awareness Certification (must comply with State regulations)
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high pressure situations.
    ESTUDIOS Y EXPERIENCIA
  • Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado.
  • Certificado para Servir/Vender Alcohol (debe cumplir con los requisitos del Estado)
  • Tiene que poder expresar información e ideas claramente.
  • Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente.
  • Tiene que poder trabajar bien bajo presión.

    Job Responsibilities

  • Approach all encounters with guests and employees in a friendly service-oriented manner.
  • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards)
  • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements as applicable for position to include Alcohol Awareness Food handlers Safety etc.
  • Maintain a friendly and warm demeanor at all times.
  • Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
  • Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
  • Other duties as required.
    OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO
  • Acercarse a todos los encuentros con huéspedes y empleados de manera amistosa y con orientación servil.
  • Cumplir con los requisitos de asistencia regular al trabajo en cumplimiento con los estándares de Aimbridge Hospitality según requerido por el horario de trabajo el cual cambiará con las necesidades del hotel.
  • Mantener criterios altos parta el acicalado y la apariencia personal lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras esté de turno (basado en normas de la marca)
  • Cumplir en todo momento con las normas y reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.
  • Cumplir con los requisitos de certificación aplicables a la posición incluyendo certificado para Servir Alcohol Certificado para Manejar Alimentos Seguridad etc.
  • Mantener un comportamiento simpático y caluroso en todo momento.
  • Llevar a cabo deberes de preparación y deberes adicionales para asegurar que los huéspedes sean servidos pronta y eficientemente.
  • Saber cómo leer una Orden para Evento de Banquetes y estar familiarizado con el menú parra la función asignada.
  • Otros deberes según requerido.
    Source: Hospitality Online
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