Sous Chef - Burlington

Sous Chef - NO NIGHTS · Join a growing company that values work-life balance and fosters a culture of inclusion and support. This is an exciting opportunity to lead a team at a new location while enjoying a schedule that allows for evenings off. · Sous Chef Benefits & Compensatio ...

Overview · Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team · This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef ...

Overview: · Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team · This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Che ...

Copley Hospital busca a un Sous Chef / Diet Technician para realizar diversas funciones en el departamento de dietas y cocina. Se ofrece variedad de horarios disponibles. · Escribir requisiciones de menús especiales Consultar con pacientes sobre sus dietas y preferencias alimenta ...

The Sous Chef/Diet Technician is responsible for performing diversified duties in the diet office and kitchen. They will write menu/diet requisitions, consult with patients concerning diets, and prepare food items for day-of and following day. · They must follow standard practice ...

This role will collaborate across the entire farm by supporting culinary needs for programs, campus-wide events, and hospitality services, · Culinary Leadership: Oversee daily catering kitchen operations. · Hospitality Administration: Assist with scheduling, · ...

Position Title:  Seasonal Lead Sous Chef · Supervisor:  Executive Chef · Employee Status:   Seasonal, Full Time, hourly  · Location:  On-site (99 Inn Road, Shelburne, VT 05482) · Start & End Date:  March 30th - October 31, 2026 · Application Deadline: 2/5/26 with interviews to b ...

We're looking for a Sous Chef / Kitchen Manager with a positive attitude, strong leadership skills, and a real passion for food. · ...

Plan organize control and direct the work of employees in the Bierhall Kitchen Department. · Select train schedule evaluate lead motivate coach and discipline all employees in the Kitchen food production area to ensure that established cultural and core standards are met. · ...

The Sous Chef for the Main Lodge & Banquets kitchen plays a key leadership role in supporting the Executive Chef and Executive Sous Chef in the daily operations of the Main Dining Room, breakfast service, and banquet events at the von Trapp Family Lodge & Resort. This position is ...

The Sous Chef for the Main Lodge & Banquets kitchen plays a key leadership role in supporting the Executive Chef and Executive Sous Chef in the daily operations of the Main Dining Room, breakfast service, and banquet events at the von Trapp Family Lodge & Resort. This position is ...

City Market Co-Op is seeking a Rounder to assist in the production of food in our Prepared Foods Department. Do you have an interest in local food systems and providing a wide variety of local organic and conventional products at a fair price to the community? · Store discounts; ...

The Food Service Operations Manager directs the planning, coordination and delivery of high-quality food and nutrition services within the main kitchen room service model at UVMMC. · This position ensures efficient management of daily operations in compliance with regulatory safe ...

· Full-time · Description · Starting Wage: $20.53/hour · Department: Prepared Foods · Reports To: Prepared Foods Management · Location: All City Market Locations · Union Position UE Local 203: Non-exempt, Grade 6 · Summary · City Market Co-Op is seeking a Kitchen Team Lead who w ...

· Full-time · Description · Starting Wage: $19.06/hour · Department: Prepared Foods · Reports To: Prepared Foods Management · Location: All City Market Locations · Union Position UE Local 203: Non-exempt, Grade 5 · Summary · City Market Co-Op is seeking a Rounder to assist in th ...

· Full-time · Description · Starting Wage: $20.53/hour · Department: Prepared Foods · Reports To: Prepared Foods Management · Location: All City Market Locations · Union Position UE Local 203: Non-exempt, Grade 6 · Summary · City Market Co-Op is seeking an experienced leader in ...

The Food Service Operations Manager directs the planning, coordination, and delivery of high quality food and nutrition services within the main kitchen room service model at UVMMC. · This position ensures the efficient management of daily operations in compliance with regulator ...

We are looking for a culinary professional to join our growing team. The person in this position will help play a pivotal role in enhancing and expanding BETA's existing culinary team. · Prep for next day's service. · Stage for next day's production. · Organize and stock all food ...

· At BETA Technologies, we apply our intellectual curiosity, passion for aviation, and commitment to sustainability toward a shared mission of revolutionizing electric aviation. Regardless of the position one holds, each team member brings their talent and desire to positively i ...

Country Study Operations Manager- Remote · ICON plc is a world-leading healthcare intelligence and clinical research organization. We're proud to foster an inclusive environment driving innovation and excellence, and we welcome you to join us on our mission to shape the future of ...

Work in partnership with the General Manager to create an operationally stable and efficiently run restaurant and brewery on a shift-by-shift basis. · ...