Sous Chef - Morrisville, VT

Overview · Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team · This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef ...

Copley Hospital busca a un Sous Chef / Diet Technician para realizar diversas funciones en el departamento de dietas y cocina. Se ofrece variedad de horarios disponibles. · Escribir requisiciones de menús especiales Consultar con pacientes sobre sus dietas y preferencias alimenta ...

The Sous Chef/Diet Technician is responsible for performing diversified duties in the diet office and kitchen. They will write menu/diet requisitions, consult with patients concerning diets, and prepare food items for day-of and following day. · They must follow standard practice ...

· Overview · The Woodlands at Stowe, located in Stowe, VT is seeking a Sous Chef to join our team. The schedule may vary based on departmental needs. Prepares and cooks for residents. Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/menus ...

· Overview · Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team · This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous C ...

Sous Chef - NO NIGHTS · Join a growing company that values work-life balance and fosters a culture of inclusion and support. This is an exciting opportunity to lead a team at a new location while enjoying a schedule that allows for evenings off. · Sous Chef Benefits & Compensatio ...

We're looking for a Sous Chef / Kitchen Manager with a positive attitude, strong leadership skills, and a real passion for food. · ...

Plan organize control and direct the work of employees in the Bierhall Kitchen Department. · Select train schedule evaluate lead motivate coach and discipline all employees in the Kitchen food production area to ensure that established cultural and core standards are met. · ...

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We are seeking an experienced and passionate Lead Line Cook / Sous Chef to join our culinary team. · ...

City Market Co-Op is seeking a Rounder to assist in the production of food in our Prepared Foods Department. Do you have an interest in local food systems and providing a wide variety of local organic and conventional products at a fair price to the community? · Store discounts; ...

A line cook is responsible for preparing food for service to resort guests. They assist the chef in daily menu planning and oversee kitchen staff.The line cook prepares quality food with urgency and presentation at all times. · ...

The Food Service Operations Manager directs the planning, coordination and delivery of high-quality food and nutrition services within the main kitchen room service model at UVMMC. · This position ensures efficient management of daily operations in compliance with regulatory safe ...

The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort guests. · This position assists in the overseeing of immediate kitchen staff and any duties that relate to the operation of a food preparation area by performing the following essential ...

· Full-time · Description · Starting Wage: $20.53/hour · Department: Prepared Foods · Reports To: Prepared Foods Management · Location: All City Market Locations · Union Position UE Local 203: Non-exempt, Grade 6 · Summary · City Market Co-Op is seeking a Kitchen Team Lead who w ...

· Full-time · Description · Starting Wage: $19.06/hour · Department: Prepared Foods · Reports To: Prepared Foods Management · Location: All City Market Locations · Union Position UE Local 203: Non-exempt, Grade 5 · Summary · City Market Co-Op is seeking a Rounder to assist in th ...

We are looking for a culinary professional to join our growing team. · The ideal candidate will enjoy all aspects of food service, possess strong understanding of cooking techniques and fundamentals, able to work in a collaborative team. · ...

· Full-time · Description · Starting Wage: $20.53/hour · Department: Prepared Foods · Reports To: Prepared Foods Management · Location: All City Market Locations · Union Position UE Local 203: Non-exempt, Grade 6 · Summary · City Market Co-Op is seeking an experienced leader in ...

+Job summary · We are looking for a culinary professional to join our growing team. · ResponsibilitiesPrep for next day's service. · Stage for next day's production. · ...

The Food Service Operations Manager directs the planning, coordination, and delivery of high quality food and nutrition services within the main kitchen room service model at UVMMC. · This position ensures the efficient management of daily operations in compliance with regulator ...