Seasonal Catering Sous Chef - Shelburne

Only for registered members Shelburne, United States

3 weeks ago

Default job background
Full time $25 - $28 (USD)

Job summary

This role will collaborate across the entire farm by supporting culinary needs for programs, campus-wide events, and hospitality services,

Responsibilities

  • Culinary Leadership: Oversee daily catering kitchen operations.
  • Hospitality Administration: Assist with scheduling,

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