Sous Chef - Northampton, MA

The Sous Chef serves as the second in command of the kitchen. · Prepares or directly supervises kitchen staff responsible for the daily preparation of the food to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized recipes. · ...

Job summary · Sou chef needed for Max Hospitality in Springfield MA. Passionate about cooking and leadership skills required. · Assist Executive Chef with daily kitchen operations · Supervise train and develop kitchen staff · ...

We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team at Max's Tavern & Max's Swing Lounge in Springfield, MA. · We offer competitive pay, · a polished dining experience with hearty American favorites · a fun and energetic atmosphere at the indo ...

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. · In this pivotal role you will assist the Executive Chef in overseeing daily kitchen operations ensuring exceptional food quality and maintaining a lively efficient work environment Your leader ...

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with daily food production... · ...

The Sous Chef will prepare, cook, plan and plate food for meals and special events, · Preparing, cooking, planning and plating food for meals and special events. · ...

The Catering menu offers a wide selection of delicious foods with a focus on fresh local ingredients and creative execution. The culinary team is dedicated to preparing nutritious and delicious meals while ensuring safety, sanitation, and food quality. · ...

The food service worker serves as a contributing member of the dining services team. This position works in close coordination with other dining services staff and under the supervision of supervisors and the executive chef to prepare, present, and serve food. · ...

The dishwasher serves as a contributing member of the dining services team working in close coordination with other dining services staff under supervision of kitchen supervisors and executive chef. · ...

Institution: Hampshire College · Department:  Dining Services · Job Title: Food Service Worker · Position Type: Full Time · Schedule: 40 Hours a week/10-month employment cycle; August 1 – May 31 · Pay Range/ Status - $19.00 Hour/Non-Exempt  · $1,520 paid bi-weekly · Location: Ha ...

· Institution: Hampshire College · Department:  Dining Services · Job Title: Cook  · Position Type: Full Time · Schedule: 40 Hours a week; 10-month employment cycle August 1 to May 31 · Pay Range/ Status: $20.00 Hour/Non-Exempt  · $1,600 paid bi-weekly · Location: Hampshire Col ...

Springfield, MassachusettsThe SHOW comes alive at MGM Resorts International · Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries ...

The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity and entertainment? · Follow methods of food preparation cooking portion size mixing of sauces and garnishing of foods to ensure food is ...

Springfield, Massachusetts · The SHOW comes alive at MGM Resorts International · Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industr ...

We are seeking an experienced Garde Manger Master Cook with 1+ years of relevant culinary experience to join our dynamic kitchen team. · The SHOW comes alive at MGM Resorts International · Please see job description for details · ...

We are seeking an enthusiastic Line Cook/Prep Cook to join our team! As a key member of our kitchen staff,you will play a vital role in ensuring that every dish meets our high standards of quality and presentation. · Prepare food for service following recipes and quality ingredie ...

Ciga Restaurant Group seeks a skilled Executive Chef to lead culinary activities and develop menus that meet quality standards. · ...

Join our opening team at The Well Burger Bar as a Back of House Team Member. We're assembling a strong kitchen crew to craft delicious burgers and more in a fast-paced environment. Positions available: Dishwasher, Prep Cook, Line Cook and Sous Chef. Requirements include passion f ...

Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers' expectations and satisfaction. · ...

We create communities where employees thrive in their work, · helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, · including paid holidays and PTO, · Paid holidays and ...