- Genuine respect for your craft and love for the profession and hospitality
- Commitment to ongoing education and growth
- Strive to exceed the expectations of our guests nightly
- Passion for a community and culture that supports sustainability and a local network of purveyors
- Professional, polished, dependable, and focused
- Ability to communicate effectively, give clear direction, and take feedback
- Selfmotivated and highly organized with precise attention to detail
- Uphold the highest standards of food safety, food handling and sanitation requirements
- Independently owned and operated with handson approach
- A positive, supportive, and inclusive work environment
- Stability and strong communication
- A professional and respectful culture surrounded by a talented team.
- Genuine enthusiasm for sustainability and community
- Ongoing mentorship to hone your craft and become versed in marketdriven seasonal produce and seafood
- Hands on learning with the best ingredients our region has to offer
- Robust training program for butchery and preparation techniques for seafood specific to the Southeast region
- A connection to the coastal foodways of South Carolina
- Upward mobility and growth opportunities
- Overtime opportunities
- Incentive programs
- Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance
- Dining discounts
- Free daily family meal
- Closed for major holidays
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Baking and Pastry Production - Charleston, United States - THE ORDINARY
5 days ago
Description
Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions at The Ordinary Seafood & Oyster Hall. Compensation starts at $20+ (BOE). The Ordinary's Baking and Pastry Production position includes all morning baking, pastry production and helping with general prep. Shift is from 8:00am to 4:00pm. Experience is a plus, but we are willing to train the right candidate. To apply please reply to this ad with your resume, or stop by The Ordinary at 544 King Street, Wednesday-Sunday 12:00pm-3:00pm.
Opened in 2012 by the team behind FIG, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them.
Recognized as Finalist for Best New Restaurant in America by the James Beard Foundation, our menu embraces the nose-to-tail approach to create a dining experience that utilizes every ounce of fish.
What we expect from you:
GREAT ATTITUDE
What you can expect from us:
Accolades:
JBF Best Chef Southeast Chef Mike Lata, FIG Restaurant
JBF Best Chef Southeast Chef Jason Stanhope, FIG Restaurant
JBF Outstanding Wine Program FIG Restaurant
JBF Outstanding Restaurant Finalist (2019 & FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & Chef Mike Lata
JBF Best New Restaurant Finalist The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 3- FIG Restaurant
GoodFood rings) - FIG & The Ordinary
Compensation:
$20 + (BOE)
Perks & Benefits:
