Lunch/brunch Server Assistant - New York, United States - 53

53
53
Verified Company
New York, United States

1 week ago

Mark Lane

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Mark Lane

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Description
53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting.

Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind NYC dining destinations including Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents' hawker stand in Singapore, led one of Pellegrino World's 50 Best Restaurants (Asia's No. 1) and created some of the top contemporary Asian restaurants in Dubai.


Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMA's new extended wing.

In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

We are looking for passionate & dedicated LUNCH/BRUNCH SERVER ASSISTANTS (support staff) to join the team.

Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment.


Server Assistant Responsibilities include:

  • Multitask between running food, bussing tables, water service, marking tables, polishing, making coffee/tea beverages, and all other duties that may be needed to enhance guest experience
  • Respond immediately to guests needs and requests
  • Maintain clean dining room and restaurant and adhere to all health and safety standards

Server Assistant Requirements include:

  • Ability to multitask and perform in highvolume, highintensity restaurant
  • Demonstrate warm, friendly, highenergy personality with positive and teamoriented approach
  • Highly organized, efficient, and meticulous
  • Ability to communicate effectively with clients and staff
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert wellpaced mobility for extended period of time
  • Flexible schedule and open availability to meet business needs; must be available for daytime shifts
53 is an Equal Opportunity Employer.

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