Vending Route Driver - South Bend, United States - Continental Canteen

Continental Canteen

Verified Company

South Bend, United States

1 week ago

Posted by:

Mark Lane

beBee recruiter

Description

Description:

The Vending Route Driver is responsible for driving company vehicle over an established route or carry out any special project/task assigned up to and including, remerchandising, auditing, training etc.

The schedule, days/times (variable work week) and geographical location will vary based on the task at hand. The Vending Route Driver is to ensure customer satisfaction for their assigned client(s) in addition to data integrity.

This includes identifying and obtaining information from customers, anticipating their needs and fulfilling their expectations through the delivery and stocking of products as well as the general maintenance of space and equipment at each point of sale in their assigned route.

Essential Duties & Responsibilities:

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Merchandising: Merchandise products according to plan-o-grams. Roll-out promotions. Obtain and report customer feedback. Maintain inventory levels for all products sold, to include, but not limited to soft drinks, candy, pastry, and snack items. Restock vending spirals. Follow protocols for inventory tracking and rotating of product. Collect and record out-of-date, rejected or unsold merchandise. Monitors shelf life of products, to minimize spoilage losses.
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Product Delivery: Load and unload products using proper safety protocols to prevent injury. Drive company vehicle to points of sale to deliver merchandise. Maintain open lines of communication with management regarding account product changes and recommended scheduling changes.
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Cash Handling/Security:Collect money from vending machines. Replaces bill changers and refill coin tubes utilizing handheld or similar device. Follow cash handling and loss prevention protocols to ensure personal and property safety. Record transactions on appropriate forms and/or handheld device. Monitor and report any activity that seems out of the norm or raises specific concern about potential misconduct.
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Food Safety & Sanitation: Ensure proper handling and refrigeration of all perishable items during transit and while stocking products. Ensure coolers maintain appropriate temperatures to store products. Perform routine cleaning, to include, but not limited to vending machines, coffee machines and microwaves. Communicate any issues of concern to management such as customer issues, cleanliness, safety concerns, or security concerns.
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Machine Maintenance: Conduct minor repairs and adjustments on machines such as removal of bent coins and jammed products. Immediately report more complex machine issues to Service Central for repair. Complete minor vending equipment repairs & test vending equipment to ensure proper function.
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Inventory: Full inventory counts must be competed regularly.
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Additional: Projects and assignments as needed.

Job Requirements:

Job Qualifications:

High-School Diploma or GED
Must be able to pass DOT physical requirements
Clean driving record
Prior experience driving a 16 ft box truck or similar
Prior retail experience and familiarization with basic merchandising concepts strongly preferred
Basic Computer Skills iPad, handheld scanner, smart phone, and other technology

Physical Demands:

Climbing inandout of a vehicle
Loading and unloading products from the vehicle.
Bending, stooping, pulling/pushing, and twisting required.
Walking and standing required for long periods
Regular lifting 2550 pounds

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

Continental is proud to be an Equal Opportunity Employer.

CANALB

About Continental Canteen:

The Great Lakes Food & Beverage Leader

Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.

Our singular mission is to delight our guests, every meal, every day.

It's no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.

Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.

Micro-Markets - Food Delivery - Full-Service Dining - Innovative Vending - Office Coffee & Water - Pantry Services - Barista Bars - Catering - Premier Events

Looking to grow your career on your terms? Get to know us more.

We Are Curious.

Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and