- Food Delivery
- Full-Service Dining
- Innovative Vending
- Office Coffee & Water
- Pantry Services
- Barista Bars
- Catering
- Premier Events
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Vending Route Driver
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Vending Route Driver - South Bend, United States - Continental Canteen
Description
The Vending Route Driver is responsible for driving company vehicle over an established route or carry out any special project/task assigned up to and including, remerchandising, auditing, training etc.
This includes identifying and obtaining information from customers, anticipating their needs and fulfilling their expectations through the delivery and stocking of products as well as the general maintenance of space and equipment at each point of sale in their assigned route.
Essential Duties & ResponsibilitiesMerchandising:
Merchandise products according to plan-o-grams. Roll-out promotions. Obtain and report customer feedback.
Maintain inventory levels for all products sold, to include, but not limited to soft drinks, candy, pastry, and snack items.
Restock vending spirals. Follow protocols for inventory tracking and rotating of product. Collect and record out-of-date, rejected or unsold merchandise. Monitors shelf life of products, to minimize spoilage losses.Product Delivery:
Load and unload products using proper safety protocols to prevent injury. Drive company vehicle to points of sale to deliver merchandise. Maintain open lines of communication with management regarding account product changes and recommended scheduling changes.
Cash Handling/Security:
Collect money from vending machines. Replaces bill changers and refill coin tubes utilizing handheld or similar device. Follow cash handling and loss prevention protocols to ensure personal and property safety. Record transactions on appropriate forms and/or handheld device. Monitor and report any activity that seems out of the norm or raises specific concern about potential misconduct.
Food Safety & Sanitation:
Ensure proper handling and refrigeration of all perishable items during transit and while stocking products. Ensure coolers maintain appropriate temperatures to store products. Perform routine cleaning, to include, but not limited to vending machines, coffee machines and microwaves. Communicate any issues of concern to management such as customer issues, cleanliness, safety concerns, or security concerns.
Machine Maintenance:
Conduct minor repairs and adjustments on machines such as removal of bent coins and jammed products. Immediately report more complex machine issues to Service Central for repair. Complete minor vending equipment repairs & test vending equipment to ensure proper function.
Inventory:
Full inventory counts must be competed regularly.
Additional:
Projects and assignments as needed.
Job Requirements
Job Qualifications:
High-School Diploma or GED
Must be able to pass DOT physical requirements
Clean driving record
Prior experience driving a 16 ft box truck or similar
Prior retail experience and familiarization with basic merchandising concepts strongly preferred
Basic Computer Skills –iPad, handheld scanner, smart phone, and other technology
Physical Demands:
Climbing in-and-out of a vehicle
Loading and unloading products from the vehicle.
Bending, stooping, pulling/pushing, and twisting required.
Walking and standing required for long periods
Regular lifting 25-50 pounds
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It's not intended to be all inclusive.
Due to the nature of this role the candidate must be able to work all shift and have weekend availability.
Candidate must be willing and able to work in varying conditions.Continental is proud to be an Equal Opportunity Employer.
#CANALB
About Continental Canteen
The Great Lakes Food & Beverage Leader
Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.
Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.
It's no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.
Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.
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We Are Curious.
Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences.
We Dream Big.We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we're not afraid to dig into a challenge.
We Champion Each Other.
Collaboration, teamwork, and trust aren't just buzzwords to us—they truly define our culture.
We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more.
If hospitality is in your DNA, if you're passionate about making difference, if you're eager to roll up your sleeves and be part of a team, we're looking for you.
