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Valley View

    Full Time/ Part Time Crew Members - Valley View, TX, United States - Traditions Hospitality Group

    Traditions Hospitality Group
    Traditions Hospitality Group Valley View, TX, United States

    2 weeks ago

    Default job background
    Description
    Position Type Full-Time/Part-Time
    00 Hourly
    Job Shift Any
    Job Category Restaurant - Food Service

    We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets.

    The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow.

    We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere Now Offering Daily Pay
    ~Dental Insurance
    ~ Employee Assistance Program
    ~ Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.
    #Accurately account for all food and beverage transactions that take place within the outlet. Receive cash and make proper change. Responsible for maintaining dining room cleanliness and sanitation standards. Ensures the dishwashing and bussing areas are maintained as a clean, safe, and sanitary facility.

    Direct complaints and concerns to the Manager.
    Ensure food is delivered to the table hot and fresh.
    Complete all side work at end of the shift
    Comply with all health and food safety regulations at all times
    Prepare and garnish food for delivery to guests following SOP manuals
    Identify food that is incorrect and remedy the problem before it is sent to the guests
    Know the table numbers in the restaurant and be prepared to run food to guests
    Have full knowledge of all items and how the food should appear on the plate (including correct garnish and plating)
    Stock and rotate all needed supplies in the service areas and dining room
    Comply with all Federal, State, and Local regulations as well as the IHOP Safety Manual and SOP health, sanitation, and safety guidelines
    Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting Shift Manager.
    Maintain personal health and sanitation standards (wash hands after using the restroom, etc.)
    Ability to answer the phone in a professional manner as trained
    Create and support an environment of Teamwork by helping a fellow employee or guest, without a second thought

    Must be 18 years of age or older
    High school diploma or general education degree (GED) and/or training, or equivalent combination of education and experience desired
    this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.

    Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels.

    Must remain calm under pressure when dealing with guests, staff or equipment problems

    Standing during most of the shift
    Limited exposure to physical risk
    Some travel, overnight stays as needed, rarely

    We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.


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