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Assistant Manager
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Commissioners of Caroline County, Maryland Denton, United States**The Department**: The Caroline County Department of Recreation and Parks maintains the County's public recreation facilities and open space including athletic fields, boat ramps, public playgrounds, landscaped and natural areas, trails and a Community Center. The Department is ...
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Restaurant General Manager
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UGE Foreman
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Night Crew Stocker
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Shift Supervisor
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shift supervisor
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shift supervisor
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Shift - Supervisor - Working Supervisor
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Crew/Team- Service Champion
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Onsite Maintenance Supervisor
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Restaurant General Manager
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Crew Chief Party Chief
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Street Equipment Operator
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Crew/Team - Food Champion - Urgently Hiring
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Taco Bell Denton, United States Full timeAs a Crew/Team - Food Champion, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. ...
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Crew Chief Party Chief
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Pilot Instructor
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Foreman - Structures
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Restaurant General Manager
1 week ago
Taco Bell Denton, United StatesRestaurant General Manager · Denton, TX · " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit ...
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Fence Operations Manager
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Full Time/ Part Time Crew Members - Valley View, TX, United States - Traditions Hospitality Group
Description
Position Type Full-Time/Part-Time00 Hourly
Job Shift Any
Job Category Restaurant - Food Service
We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets.
The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow.
We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere Now Offering Daily Pay~Dental Insurance
~ Employee Assistance Program
~ Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.
#Accurately account for all food and beverage transactions that take place within the outlet. Receive cash and make proper change. Responsible for maintaining dining room cleanliness and sanitation standards. Ensures the dishwashing and bussing areas are maintained as a clean, safe, and sanitary facility.
Direct complaints and concerns to the Manager.
Ensure food is delivered to the table hot and fresh.
Complete all side work at end of the shift
Comply with all health and food safety regulations at all times
Prepare and garnish food for delivery to guests following SOP manuals
Identify food that is incorrect and remedy the problem before it is sent to the guests
Know the table numbers in the restaurant and be prepared to run food to guests
Have full knowledge of all items and how the food should appear on the plate (including correct garnish and plating)
Stock and rotate all needed supplies in the service areas and dining room
Comply with all Federal, State, and Local regulations as well as the IHOP Safety Manual and SOP health, sanitation, and safety guidelines
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting Shift Manager.
Maintain personal health and sanitation standards (wash hands after using the restroom, etc.)
Ability to answer the phone in a professional manner as trained
Create and support an environment of Teamwork by helping a fellow employee or guest, without a second thought
Must be 18 years of age or older
High school diploma or general education degree (GED) and/or training, or equivalent combination of education and experience desired
this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.
Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels.
Must remain calm under pressure when dealing with guests, staff or equipment problemsStanding during most of the shift
Limited exposure to physical risk
Some travel, overnight stays as needed, rarely
We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.