-
Line Cook
1 week ago
P.F. Chang's Orem, United StatesHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. · Benefits We Offer: · Vacation pay* · Benefit plan options* · Competitive pay · Flexible schedules · Paid on the job training · Opportunity to work with ...
-
Experienced Line Cook
6 days ago
Sundance Mountain Resort Provo, United StatesJob Title: Experienced Line Cook (Full-time Year Round) · Department: Foundry Grill, Tree Room, Lookout or Banquets · Reports To: Chef · Rate of Pay: $22.00-$24.00/Hour + Service Charges · Shift: 4-5 shifts/week; Monday through Sunday · 8:00 am until 4:00 pm or 2:00 pm until clo ...
-
Line/Prep Cook
3 weeks ago
Heirloom Restaurant Group Provo, United StatesHeirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. · We do not believe it is unusual to have life changing ...
-
Experienced Line Cook
1 week ago
Sundance Mountain Resort Provo, United StatesJob Title: Experienced Line Cook (Full-time Year Round) · Department: Foundry Grill, Tree Room, Lookout or Banquets · Reports To: Chef · Rate of Pay: $22.00-$24.00/Hour + Service Charges · Shift: 4-5 shifts/week; Monday through Sunday · 8:00 am until 4:00 pm or 2:00 pm until c ...
-
Experienced Line Cook
1 week ago
Sundance Mountain Resort Provo, United StatesJob Description · Job DescriptionJob Title: Experienced Line Cook (Full-time Year Round) · Department: Foundry Grill, Tree Room, Lookout or Banquets · Reports To: Chef · Rate of Pay: $22.00-$24.00/Hour + Service Charges · Shift: 4-5 shifts/week; Monday through Sunday · 8:00 am u ...
-
Line Cook
2 weeks ago
The Cheesecake Factory Orem, United StatesOverview:The Cheesecake Factory is Coming Soon to University PlaceApply today - We're hiring immediatelyWhy Join Our TeamGreat earnings potentialFull-time and part-time hours availableFlexible scheduling to fit your lifeMedical coverage starting at $5 per pay period, plus dental ...
-
Line Cook
6 days ago
Brinker International Inc Orem, United StatesRole Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you · * Fast hiring process · * F ...
-
Line Cook
3 weeks ago
Wavetronix Springville, United StatesSpringville, Utah, United States Full-Time · Requirements: · Previous Experience: 2 Years Preferred · WorkEthic: results-driven, ambitious standards for personal and team resultsfind work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a har ...
-
Line Cook
6 days ago
Wavetronix Springville, United StatesSpringville, Utah, United States Full-Time · Requirements: · Previous Experience: 2 Years Preferred · Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a hard ...
-
Line Cook-Tree Room
2 days ago
Sundance Mountain Resort Provo, United StatesJob Description · Job DescriptionJob Title: TREE ROOM LINE COOK · Department: Kitchen · Reports To: Chef de Cuisine · Rate of Pay: $22.00/23.00 · Shift: Tuesday through Sunday, 12:00 pm to close · Full-time, year-round · Must be available to work weekends and holidays · SUMMARY ...
-
Tree Room Line Cook
1 week ago
Sundance Mountain Resort Provo, United StatesJob Description · Job DescriptionJob Title: TREE ROOM LINE COOK · Department: Kitchen · Reports To: Chef de Cuisine · Rate of Pay: $22.00/23.00 · Shift: Tuesday through Sunday, 12:00 pm to close · Full-time, year-round · Must be available to work weekends and holidays · SUMMARY ...
-
Line Cook
2 days ago
Chili's Grill & Bar Spanish Fork, United StatesOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you Fast hiring pr Line Cook, Spanish, Cook, Rest ...
-
Restaurant Line Cook
2 weeks ago
Cracker Barrel Springville, UT, United StatesCracker Barrel - Springville is looking for a full time or part time Restaurant Line Cook in Springville, UT. As a restaurant line cook at Cracker Barrel - Springville you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all ...
-
Line Cook
6 days ago
Brinker International Inc Spanish Fork, United StatesRole Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you · * Fast hiring process · * F ...
-
Experienced Line Cook-Summer Season
2 weeks ago
Sundance Mountain Resort Provo, United StatesJob Description · Job DescriptionJob Title: Experienced Line Cook (Full-time Seasonal) · Department: Foundry Grill, Tree Room, Lookout or Banquets · Reports To: Chef · Rate of Pay: $22.00-$24.00/Hour + Service Charges · Shift: 4-5 shifts/week; Monday through Sunday · 8:00 am unt ...
-
Line Cook
5 days ago
Solitude Mountain Resort West Jordan, UT, United StatesPlease note, this position is located at Solitude Mountain Resort in Solitude, UT · Seasonal (Seasonal) · JOB TITLE: Line Cook · DIVISION: Food & Beverage · REPORTS TO: Kitchen Manager/Chef · LOCATION: Banquet Restuarants · CLASSIFICATION: Full-Time/ Part-Time/ Seasonal/ Hour ...
-
Line Cook
3 weeks ago
Olive Garden Saratoga Springs, United StatesOlive Garden - 947 N Redwood Rd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immedi ...
-
Line Cook
2 days ago
Solitude Mountain Resort West Jordan, United StatesJob Description · Please note, this position is located at Solitude Mountain Resort in Solitude, UT · Seasonal (Seasonal) · JOB TITLE: Line Cook · DIVISION: Food & Beverage · REPORTS TO: Kitchen Manager/Chef · LOCATION: Banquet Restuarants · CLASSIFICATION: Full-Time/ Part-Ti ...
-
Line Cook
3 weeks ago
Olive Garden West Jordan, United StatesOlive Garden Constitution Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immedia ...
-
Line Cook
3 weeks ago
Olive Garden South Jordan, United StatesOlive Garden S River Heights Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Imm ...
Experienced Line Cook - Provo, United States - Sundance Mountain Resort
Description
Job Title:
Experienced Line Cook (Full-time Seasonal)
Department:
Foundry Grill, Tree Room, Lookout or Banquets
Reports To:
Chef
Rate of Pay:
$22.00-$24.00/Hour + Service Charges
Shift: 4-5 shifts/week; Monday through Sunday
8:00 am until 4:00 pm or 2:00 pm until close
This is a Full time seasonal position for the summer. Continued employment may be available after the completion of the summer.
Must be available to work weekends and holidays.
SUMMARY
Qualified candidates for the Line Cook positions will have 2-4 years cooking experience in a comparable establishment and preferably one year of culinary school.
Based on experience and skill set, candidates may be selected to work in Sundance's 3 meal/day restaurant (Foundry Grill), banquet kitchen or fine dining restaurant (Tree Room).
Line Cook will be able to work in any station and properly cook food to the Sundance Standard in a timely manner and in a sanitary environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Level III ($22hr)
Properly prepare station to execute food preparation in a sanitary environment.
Stock station with the appropriate quantity of prepared menu items to quality standards and expected business levels.
Cook and prepare food according to recipes.
Plate and garnish to standard.
Comply with health code standards at all times.
Maintain station throughout shift to ensure smooth execution of menu items.
Follow Sundance standards for rotating and labeling food.
Store food at the proper temperature.
Clean and sanitize equipment used.
Clean work area prior to checking out with the Chef.
Contribute to a positive work environment.
Exhibit competence in basic knife skills.
Exhibit understanding of basic salad preparation, and dressing preparation.
Read tickets and create salads to guest expectations.
Follow basic directions on plating of desserts, and salads.
Fill out prep sheets clearly and accurately.
Start to train on sandwich or fish station when current work is done.
Clean and organize all coolers before end of shift.
Support recycling program.
Minimize waste.
Prepare soups or specials as directed.
Requisition products from Chefs.
Lead production when Chefs are not available.
Maintain DABC compliance regarding cooking with and storage of alcohol and flavorings.
Exhibits competence to work any night time line cook position, and or lunch.
Assist lead cook and sous chef with butchery, and sauce making.
Exhibits being well versed on all menu production, IE does not need to ask for direction when executing recipes out of the recipe book.
Provide support to Chef and production leadership to subordinates.
Assist Chefs in the creation of specials, soups etc.
Assist in ordering products as needed.
Supervise staff when Chefs are not available.
DISCLAIMER
This is a general description of this job. All employees of Sundance Partners Ltd.
will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
Two to four years of experience cooking in a comparable establishment, and certificate from college or technical school; and/or equivalent combination of education and experience.
CERTIFICATIONS, LICENSES, REGISTRATIONS
Must have or obtain a current food handlers permit within 30 days of employment.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds and occasionally lift and/or move more than 100 pounds.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts.
The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration.
The noise level in the work environment is usually moderate.OTHER QUALIFICATIONS
Level III & Lead must be 21 years of age or older