- Follow recipes and prep lists to prepare ingredients for cooking.
- Measure and assemble ingredients accurately to maintain consistency.
- Set up and organize workstations before and during service.
- Ensure all necessary ingredients and equipment are readily available.
- Cook and plate dishes according to established recipes and presentation standards.
- Monitor and adjust cooking temperatures to ensure food quality.
- Adhere to portion control and presentation standards.
- Stay informed about new cooking techniques and trends.
- Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
- Communicate effectively with the head chef and other team members.
- Assist in inventory control by monitoring and restocking ingredients as needed.
- Report any shortages or discrepancies to the kitchen manager.
- Inspect food for quality and freshness before it is served.
- Ensure that all dishes leaving the kitchen meet established quality standards.
- Work efficiently to meet service demands and maintain timely order completion.
- Prioritize tasks to handle multiple orders simultaneously.
- Clean and sanitize work areas, equipment, and utensils.
- Assist in the routine maintenance and cleaning of kitchen appliances.
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
- Proven experience as a line cook or prep cook.
- Knowledge of culinary techniques and cooking methods.
- Understanding of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle pressure.
- Excellent organizational and multitasking skills.
- Team player mentality with strong communication skills.
- Flexibility to work evenings, weekends, and holidays.
- Free Food
- Paid Time Off for FT employees
- Insurance Reimbursement Plans for FT employees
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Prep Cook,
3 weeks ago
Sundance Mountain Resort Provo, United StatesProvide support to the culinary team by properly preparing food items in a timely manner and in a sanitary environment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Properly prepare prep station to execut Prep Cook, Cook, Dance, Resta ...
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Prep Cook,
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Sundance Mountain Resort Provo, United StatesJob Title: PREP COOK · Department: Kitchen · Reports To: Chef · Rate of Pay: $21.00/hour · Shift: Monday through Sunday, 7:00AM until 4:00PM OR 2:00 pm until 11:00 pm · Part Time, year-round and seasonal positions Must be available weekends and holidays. · SUMMARY · Provide s ...
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Prep Cook,
6 days ago
Sundance Resort Provo, United StatesJob Title: PREP COOK · Department: Kitchen · Reports To: Chef · Rate of Pay: $21.00/hour · Shift: Monday through Sunday, 7:00AM until 4:00PM OR 2:00 pm until 11:00 pm · Part Time, year-round and seasonal positions Must be available weekends and holidays. · SUMMARY · Provide suppo ...
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Prep Cook
3 weeks ago
Sundance Mountain Resort Provo, United StatesJob Description · Job DescriptionJob Title: PREP COOK · Department: Kitchen · Reports To: Chef · Rate of Pay: $12.00-$13.00/hour · Shift: Monday through Sunday, 7:00AM until 4:00PM OR 2:00 pm until 11:00 pm · Part Time and Full Time, year round and seasonal positions Must be av ...
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Prep Cook
1 week ago
P.F. Chang's Orem, United StatesHiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. · Benefits We Offer: · Vacation pay* · Competitive pay · Flexible schedules · Paid on the job training · Opportunities for advancement - we promote from within · Uniform (shirt / hat) ...
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Prep Cook
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Cracker Barrel Springville, United States Full timeCracker Barrel - Springville is looking for a full time or part time line cook/prep cook to start immediately in Springville, UT. Line cooks/prep cooks prepare the signature, quality food Cracker Barrel - Springville is known for. The ideal line cook/prep cook cares about the det ...
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Restaurant Prep Cook
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Costa Vida Provo, United States**Job Title:** Restaurant Prep Cook **Hourly Wage:** $12-$14/hour plus **Tips** · **Benefits:** · Free Meals + Meal Discounts · Sundays off · Medical, Dental, Vision, Life AND Accident Insurance · HSA · 401(k)-matching retirement plan · **Schedule:** Part-Time or Full-Time ...
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Brinker International Inc Orem, United StatesRole Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you · * Fast hiring process · * F ...
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Prep Cook
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The Cheesecake Factory Orem, United StatesOverview:The Cheesecake Factory is Coming Soon to University PlaceApply today - We're hiring immediatelyWhy Join Our Team:Great earnings potentialFull-time and part-time hours availableFlexible scheduling to fit your lifeMedical coverage starting at $5 per pay period, plus dental ...
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Sundance Mountain Resort Provo, United StatesJob Title: Experienced Line Cook (Full-time Seasonal) · Department: Foundry Grill, Tree Room, Lookout or Banquets · Reports To: Chef · Rate of Pay: $22.00-$24.00/Hour + Service Charges · Shift: 4-5 shifts/week; Monday through Sunday · 8:00 am until 4:00 pm or 2:00 pm until close ...
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Experienced Line Cook
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Sundance Mountain Resort Provo, United StatesJob Title: Experienced Line Cook (Full-time Year Round) · Department: Foundry Grill, Tree Room, Lookout or Banquets · Reports To: Chef · Rate of Pay: $22.00-$24.00/Hour + Service Charges · Shift: 4-5 shifts/week; Monday through Sunday · 8:00 am until 4:00 pm or 2:00 pm until clo ...
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Experienced Line Cook
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Sundance Mountain Resort Provo, United StatesJob Description · Job DescriptionJob Title: Experienced Line Cook (Full-time Year Round) · Department: Foundry Grill, Tree Room, Lookout or Banquets · Reports To: Chef · Rate of Pay: $22.00-$24.00/Hour + Service Charges · Shift: 4-5 shifts/week; Monday through Sunday · 8:00 am u ...
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P.F. Chang's Orem, United StatesHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. · Benefits We Offer: · Vacation pay* · Benefit plan options* · Competitive pay · Flexible schedules · Paid on the job training · Opportunity to work with ...
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Experienced Line Cook
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Olive Garden Spanish Fork, United StatesOlive Garden North Canyon Creek Parkway [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hir ...
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Wavetronix Springville, United StatesSpringville, Utah, United States Full-Time · Requirements: · Previous Experience: 2 Years Preferred · Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a hard ...
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Line Cook
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Wavetronix Springville, United StatesSpringville, Utah, United States Full-Time · Requirements: · Previous Experience: 2 Years Preferred · WorkEthic: results-driven, ambitious standards for personal and team resultsfind work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a har ...
Line/Prep Cook - Provo, United States - Heirloom Restaurant Group
Description
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences.
We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.
Responsibilities:
Food Preparation:
