- To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Supervises food production and presentation.
- One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary).
- Must be knowledgeable of dietary procedures.
- Must be able to follow oral and written instructions.
- Must be able to read, write, and speak the English language in an understandable manner.
- Must be able to move intermittently throughout the workday.
- Must be able to cope with the mental and emotional stress of the position.
- Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
- Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.
- Must be in good general health and demonstrate emotional stability.
- Must be able to relate to and work with ill, disabled, emotionally upset, and at times hostile people.
- May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds throughout the day.
- Must be able to taste and smell food to determine quality and palatability.
- Is subject to exposure to infectious waste, diseases, conditions, etc. including exposure to HIV, AIDS, and Hepatitis B virus
- Complies with established departmental policy & procedure and governmental regulations.
- Review menu extensions prior to preparation of foods.
- Suggest menu changes to assist Corporate Dietitian in development of menus.
- Prepare meals in accordance with planned menus, including therapeutic
- Prepare and serve meals that are palatable and appetizing in appearance.
- Serve food in accordance with established portion control procedures.
- Prepare food in accordance with standardized recipes.
- Assure resident meal trays are correct.
- Uses and teaches proper food handling techniques.
- Complete daily and scheduled cleaning.
- Dates, labels, & stores food properly.
- Assists in receiving and storing incoming food, supplies, etc.
- Makes menu substitutions as necessary and records these on designated form.
- Meets time schedule for meals and snacks.
- Reports all accidents/incidents to supervisor immediately.
- Reports all hazardous conditions to supervisor immediately.
- Recommend to Supervisor the equipment and supply needs.
- Attends staff meetings, in-services etc. as scheduled.
- Supervises the Dietary Department in absence of Supervisor.
- Performs other duties as assigned.
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PM Cook - Lake Zurich, United States - The Alden Network
Description
JOB SUMMARY
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