Cooking Instructor for After School Program - Westmont, United States - After School Specials

After School Specials

Verified Company

Westmont, United States

1 week ago

Posted by:

Mark Lane

beBee recruiter

Description

Cooking Instructor Elementary to Middles School Students - After School Program

Job Overview:

We are looking for an experienced and passionate Cooking Instructor to lead a culinary class. The instructor will engage participants with hands-on cooking lessons, covering a variety of cooking techniques and recipes.

This role requires someone who can inspire and educate camp attendees of varying skill levels, ensuring a fun, safe, and informative environment.

Responsibilities:

Plan and execute a comprehensive cooking curriculum suitable for a _
summer program_, ensuring a balance between learning and enjoyment.
Prepare daily lesson plans that include a list of ingredients, equipment needs, and recipe instructions.
Ensure that all materials and ingredients required for the camp are prepared and available for each session.
Teach cooking techniques, kitchen safety, and food preparation skills.
Supervise and interact with participants, providing individual attention and making adjustments to lessons as needed.
Manage the kitchen environment, ensuring cleanliness and safety standards are upheld.
Engage with participants to foster a passion for cooking and encourage creativity in the kitchen.

Qualifications:

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Professional Experience: At least 2 years of experience working as a chef, cooking instructor, or in a similar culinary position. Experience in educational settings or with instructional duties is highly valued.
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Skill Set: Proficiency in a wide range of cooking techniques and cuisines. Ability to convey complex cooking concepts in an easy-to-understand manner.
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Material Provision: Must possess and be willing to use personal cooking equipment and materials for the duration of the class. A detailed list of required materials will be provided upon selection.
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Planning and Organization: Demonstrated ability to plan, organize, and execute a comprehensive culinary curriculum, including lesson planning and ingredient management.
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Interpersonal Skills: Strong communication and motivational skills, with the ability to engage and inspire students of varying ages and skill levels.
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Adaptability: Ability to adapt lessons and teaching style to meet the needs and interests of participants, encouraging a positive and inclusive learning environment.

Schedule:

After school

Why Join Us?
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Impactful Teaching Experience: You will have the unique opportunity to inspire and educate individuals passionate about cooking, making a tangible impact on their culinary skills and confidence in the kitchen.
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Creative Freedom: Our camp encourages instructors to bring their creativity and unique teaching styles to the curriculum, allowing you to design and implement a cooking program that truly reflects your culinary philosophy and expertise.
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Community and Connection: Join a community of like-minded professionals dedicated to fostering a love for cooking. Our camp offers the chance to connect with individuals who share your passion and to contribute to a memorable and enriching culinary experience.

Job Types:
Contract, Temporary

Pay:
$ $35.00 per hour

Expected hours: - 4 per week

Benefits: