Training Cook/Chef - Twin Lakes, United States - Spectrum Dynamics

Meredith Sinclair

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Meredith Sinclair

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Description
At Twin Lakes, you will learn: * Preparation and cooking of dishes using kitchen techniques * Plating, serving, and presenting dishes in the dining area * Adherence to hygiene regulations * Inventory management and kitchen organization

We expect from you:

  • Completed secondary education
  • Experience in the hospitality industry through completed internships is desirable
  • Teamwork, initiative, and independence
  • Open-mindedness, friendliness, and excellent interpersonal skills
  • Creativity, manual dexterity, and passion for the profession
  • Ability to handle stress and flexibility with working hours
  • Commitment to quality and responsibility.