Training Cook/Chef - Twin Lakes, United States - Spectrum Dynamics
Description
At Twin Lakes, you will learn: * Preparation and cooking of dishes using kitchen techniques * Plating, serving, and presenting dishes in the dining area * Adherence to hygiene regulations * Inventory management and kitchen organizationWe expect from you:
- Completed secondary education
- Experience in the hospitality industry through completed internships is desirable
- Teamwork, initiative, and independence
- Open-mindedness, friendliness, and excellent interpersonal skills
- Creativity, manual dexterity, and passion for the profession
- Ability to handle stress and flexibility with working hours
- Commitment to quality and responsibility.
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