Youth Rehab Food Service Director — Secure Kitchen Leadership - Georgetown - DelDOT

Under the direct supervision of the Director of Dietary Services, cooks prepare season food for hospital patients staff visitors Assists inventory control practices Responsible properly cleaning kitchen area after every meal adhering to infection control standards · Determines t ...

The cook will prepare season and cook food for hospital patients staff and visitors. Assists with inventory control practices. Responsible for properly cleaning the kitchen area after every meal and adhering to infection control standards. · Determines types and quantities of mea ...

Under the direct supervision of the Director of Dietary Services, the cook will prepare and serve food for hospital patients and staff. · ...

The Landing Bar & Grille is seeking an experienced Floor Supervisor to help lead daily front-of-house operations. This role is hands-on and guest-focused. · Provide excellent customer service. · Supervise front-of-house staff during service. · ...

The Landing Bar & Grille is seeking an experienced and motivated Floor Supervisor to help lead daily front-of-house operations. · ...

We are looking for a dependable, hands-on Sous Chef to support our Executive Chef and help lead day-to-day kitchen operations in a from-scratch, high-quality environment. · ...

This role works closely with the Kitchen Manager and BOH team to help execute prep, service, food safety and team development standards in a fast-paced high-volume beachfront environment. · Lead by example on the line and support BOH team during prep and service · ...

+Job summary · We are looking for team members who want to be a part of a growing hospitality group.The Dishwasher is an essential member of the kitchen team, responsible for maintaining cleanliness and hygiene standards by washing dishes, utensils, and cooking equipment. · ...

We're a leading kitchen design center committed to delivering stunning spaces that delight homeowners. If you're a passionate designer who thrives in a collaborative environment, we want you on our team. · ...

We are looking for a Culinary Development Chef to join our team in Cape May. As the Head Chef you will oversee day-to-day kitchen operations and develop new menu items that reflect the unique character of each establishment. · ...

We're looking for a culinary-obsessed professional with a desire to learn, grow, and teach. The Kitchen Supervisor will collaborate with the GM and oversee daily kitchen operations as they are responsible for supervising the team, products, and service in the best interest of the ...

We are seeking a dynamic and experienced Kitchen Manager / Head Chef to lead our culinary team. · ...

The Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. · Accurate execution of all Congress Hall functions and events. · Training of all kitchen staff. · ...

Exciting opportunity to join our established and expanding organization. The Senior Line Cook is responsible for ensuring high standards of food quality, consistency, and safety. · ...

The First State Brewing Company seeks an experienced Sous Chef to manage kitchen operations, lead a team, and provide exceptional culinary experiences. · ...

Line cooks are leaders in the kitchen and are responsible for fueling food passion to staff. · ...

We are currently hiring a Head Chef in Rehoboth Beach, DE at Chesapeake & Maine. · Create world-class food to complement our world-class beer. · Creates world-class food through menu creation, planning and exceptional culinary execution · Fosters positive working relationships an ...

We are currently hiring a Chef in Rehoboth Beach, DE at Chesapeake & Maine. Creates world-class food to complement our world-class beer. · Provides leadership, coaching, development and oversight to all kitchen staff. · ...

We are currently hiring a Head Chef in Rehoboth Beach. · Chef provides leadership and oversight to all kitchen staff,runs an orderly kitchen minimizing waste,champions a safe and clean working environment and fosters positive working relationships within the kitchen team. ...

We are looking for a dependable, hands-on Sous Chef to support our Executive Chef and help lead day-to-day kitchen operations in a from-scratch, high-quality environment. · ...

The Prep Cook at the Big Chill Beach Club will cook and prepare a variety of food products including meats, seafood, poultry, vegetables, · sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.1-3 years full-ser ...