Culinary Development Chef - Cape May

The Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This includes supervision, management and coaching of kitchen staff, maintaining standardized recipes and procedures, ensuring accuracy and efficiency of production ...

The Executive Head Chef will oversee all kitchen operations and lead a team to deliver exceptional dining experiences. · ...

The Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. · Accurate execution of all Congress Hall functions and events. · Training of all kitchen staff. · ...

We are currently seeking a Commis Chef to join our vibrant team. · As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. · ...

We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, · and a passion for creating memorable experiences.Supports the smooth running of the kit ...

Ensure existing brand standards are executed daily in the restaurant outlet. · Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing food and wine promotions customer service and inventories. · Maintains established policies procedures within de ...

The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. · The Sous Chef, working with the Executive Chef and Executive Sous Chef, will maintain and if necessary, develop standardized recipes and procedures. · ...

Develop and maintain quality standards for outlet operations including supervision of service staff. Ensure excellent customer service to enhance the dining experience. · ...

Ensure existing brand standards are executed daily in the restaurant outlet. · Maintain quality standards for outlet and F&B operations as assigned, · including supervision and direction of service staff. · Earns $60,000 - $75,000 ...

This job involves overseeing all aspects of production on Beach Plum Farm owned and leased properties. · ...

Develop and implement quality standards for Food & Beverage operations as assigned. Ensure excellent customer service to enhance the dining experience. · ...

+Job summary · We are hiring a part-time Line Cook to join our team at Wildwoods Convention Center in Wildwood, New Jersey. · +ResponsibilitiesFollow assignments for opening and closing procedures, as well as food production · Set up and operate kitchen equipmentKeep workstation ...

Delaware North Sportservice is hiring a part-time Line Cook to join our team at Wildwoods Convention Center in Wildwood, New Jersey. · This position may require full time hours at certain parts of the year depending on business needs. · ...

+The Union League of Philadelphia is seeking a Sous Chef for this full-time role located in Cape May Court House NJ.+ · +The Sous Chef will assist in managing the kitchen's day-to-day operations ensuring high-quality food preparation presentation and service. · +Strong culinary s ...

We have a commitment to our employees by providing competitive rates and compensation programs. Cooper offers full and part time employees a comprehensive employee benefits program, · health · dental · vision · ...

This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. · The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. Th ...

The Stockroom Clerk maintains a clean and organized stockroom by receiving and storing supplies in a timely manner. · Verifies invoices for accuracy and reports discrepancies to the supervisor. · ...

Cooper University Health Care is an integrated healthcare delivery system serving residents and visitors throughout Cape May County. The system includes Cooper University Hospital Cape Regional; three urgent care facilities; nearly 30 primary care and specialty care offices in mu ...

Ensure existing brand standards are executed daily in the restaurant outlet. · ...

The Sous Chef is responsible for all culinary activities for the restaurant under the direction of the Chef De Cuisine. They will assist in ensuring the flow of service is efficient and smooth. · ...