Restaurant Manager - Exchange Dr, Suite H-L, Eldersburg, MD,
2 days ago

Job description
As Lib's Grill seeks to expand our operations in 2026, we are seeking high-energy, "hospitality first" leaders to join our management team. As a manager in the Lib's Grill brand you will be the guardian of our brand values: Hospitality, Teamwork, Pursuit of Perfection, Enjoyment in Your Work, Self-Improvement and Pride. You will oversee daily FOH and HOH operations to ensure seamless service, financial profitability and a positive culture that fosters giving and growing. At our core we are "Good People, serving Good Food, to other Good People."
Responsibilities:
- Working with the GM and Executive team to assist with project management and staff management
- Managing daily operations to ensure smooth workflow
- Nurturing positive working relationships with associates
- Delegating daily tasks
- Addressing issues in a timely manner and in alignment with the brand values
- Guide new hires through their competency checklists and conduct 90-day check-ins and 6-month Individual Development Plans (IDPs).
- Review financial performance regularly; manage inventory, labor costs, and ordering to meet or exceed financial targets
- Actively coach and enforce "Steps of Service" for all roles, from Hosts to Bartenders.
Requirements:
- Industry experience of at least 2 years
- Great interpersonal and communication skills
- Responsible means of transportation
- Flexible Schedule
- Ability to lift 10-55 pounds
- Proven ability to handle high-stress environments with composure.
- Ability to identify weaknesses and provide positive coaching where necessary and appropriate
- Computer proficiency with Google Workspace, Google Calendar, HotSchedules/7Shifts, and Toast
Core Values:
1. Hospitality – the genuine care of our guests and fellow associates; this allows us to
create Guests from Customers.
2. Teamwork – goal-oriented drive for the bigger picture supported by unselfish action
and unwavering support.
3. Pursuit of Perfection – we set the standard for the guests' expectations; a perpetual
attention to detail and focus on the needs of the guest allows us to exceed them
4. Enjoyment in Your Work – creating a fun atmosphere that everyone enjoys being a part
of, while continuously working to meet goals and exceed expectations (fun doing work,
not only fun at work)
5. Self-Improvement – taking accountability for your actions in all situations to make
improvements upon oneself in support of the team
6. Pride – putting your name on your actions and the product that our brand creates
Other Benefits:
- At least 1 weekend day-off (Friday, Saturday or Sunday)
- Administrative time to promote health work-personal boundaries
- 2 Weeks Paid Vacation
- Priority Consideration for Future Development into other roles as opportunities present
- Dining Discounts
Benefits Coming Soon:
- 401K Matching (SOON)
Work schedule
- 12 hour shift
- Weekend availability
- 8 hour shift
- Other
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Employee discount
- Profit sharing
Similar jobs
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. · ...
1 week ago
Lib's Grill seeks high-energy leaders to join its management team. · ...
1 month ago
Join Outback Steakhouse and be part of something you can be proud of. Be fun and make it a great place to work while exceeding customer service standards. · Bloomin Brands offers benefits such as medical, dental, vision and 401k. · ...
1 month ago
+At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine. · +Assist with staffing levels by scheduling, recruiting, interviewing and hiring ...
1 month ago
We will provide you with the resources and environment necessary to reach your full potential including a comprehensive restaurant management-training program. · ...
1 month ago
The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant. · ...
1 month ago
We're in the people business so we know how to make someone feel special Our most successful Managers are passionate about connecting with Team Members and Guests. · Ensure a great Guest experience · Role model and hold Team Members accountable to operational and quality standard ...
3 weeks ago
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. · A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort res ...
1 month ago
The Restaurant Manager role at The Crossvines is an operational leadership position at a destination property known for high-touch hospitality, weddings, and large-scale events. · This role is responsible for the day-to-day management of restaurant operations, team performance, a ...
1 month ago
The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant. · ...
1 month ago
The Restaurant Manager role at The Crossvines is an operational leadership position at a destination property known for high-touch hospitality, weddings, and large-scale events. This role is responsible for the day-to-day management of restaurant operations, team performance, and ...
3 days ago
Join our team and grow with us both professionally and personally. · We strongly believe in providing our team members with great benefits. · Acts is currently seeking qualified candidates for our Restaurant Manager position.In this role, you will be responsible for monitoring an ...
1 week ago
We are hiring a Restaurant Manager to make sure our restaurant runs smoothly. · ...
1 month ago
The Restaurant Manager is responsible for maintaining financial profitability Forbes Five-Star service level excellent guest response and upkeep of the operation. · Responsible for managing coaching correcting employees maintaining a positive atmosphere & upholding standard · Ass ...
1 month ago
The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant. · ...
1 month ago
If operating a restaurant is your dream career, you can make it happen at Red Lobster. · ...
1 month ago
The Restaurant Manager is responsible for maintaining financial profitability, Forbes Five-Star service level, excellent guest response, · and upkeep of the operation. · ASSIST IN INTERVIEWING SELECTION TRAINING AND RETENTION OF EMPLOYEES · PRODUCE WEEKLY SCHEDULES ACCORDING TO B ...
2 weeks ago
As an Assistant Manager you will work under the direction of the General Manager in achieving sales initiatives and customer service goals. · Operate FOH and BOH according to system standards and procedures · ...
1 week ago
The Restaurant Manager role at The Crossvines is an operational leadership position at a destination property known for high-touch hospitality, weddings, and large-scale events. This role is responsible for the day-to-day management of restaurant operations, team performance, and ...
6 hours ago
We are seeking an energetic and motivated Restaurant Manager to lead our dynamic food service team. · ...
1 month ago