Restaurant Manager - Sykesville, MD

As Lib's Grill seeks to expand our operations in 2026, we are seeking high-energy, "hospitality first" leaders to join our management team. As a manager in the Lib's Grill brand you will be the guardian of our brand values: Hospitality, Teamwork, Pursuit of Perfection, Enjoyment ...

Lib's Grill seeks high-energy leaders to join its management team. · ...

We will provide you with the resources and environment necessary to reach your full potential including a comprehensive restaurant management-training program. · ...

Company Description · Initial hiring pay range (based on location, experience, etc.): $ / hour · At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals – it's our One Love Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun ...

The Restaurant Manager role at The Crossvines is an operational leadership position at a destination property known for high-touch hospitality, weddings, and large-scale events. · This role is responsible for the day-to-day management of restaurant operations, team performance, a ...

A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume scratch kitchen full-service restaurant complete with retail market tasting room and Wine Club program. · Show Up Ready: · Come prepared stay sharp start strong. · Lead department areas w ...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. · ...

The Restaurant Manager role at a destination property is an operational leadership position with a focus on structure, consistency, and service execution. The ideal candidate brings experience managing teams and a genuine passion for hospitality. · Oversee daily restaurant operat ...

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. · ...

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. · A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort res ...

The Restaurant Manager role at The Crossvines is an operational leadership position at a destination property known for high-touch hospitality, weddings, and large-scale events. · This role is responsible for the day-to-day management of restaurant operations, team performance, a ...

Join our team and grow with us both professionally and personally. · We strongly believe in providing our team members with great benefits. · Acts is currently seeking qualified candidates for our Restaurant Manager position.In this role, you will be responsible for monitoring an ...

Initial hiring pay range (based on location, experience, etc.): $ / hour · At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals – it's our One Love Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising ...

Looking for Managers who are not afraid to get their hands dirty. · Restaurant Manager · To keep the restaurant running smoothly while increasing profitability and growing sales. · ESSENTIAL FUNCTIONS · Be a strong Leader and visible on the floor during all peak periods. · Demons ...

The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant. · ...

We value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. · ...

Chili's Managers are wired for hospitality We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. · Our win-together atmosphere rewards teamwork, and a willingness ...

The Restaurant Manager is responsible for maintaining financial profitability and high service level. · Responsible for managing employees and maintaining a positive atmosphere. · Assist in interviewing, selection, training and retention of employees. · Produce weekly schedules a ...

Restaurant Manager · Becoming part of our team as a Restaurant Manager means taking responsibility for growth & development by setting goals and leading your team. · Takes responsibility for growth & development by setting goals and leading his/her team. · Seeks out knowledge wit ...

The Restaurant Manager will oversee and manage the shift operations of the restaurant under the direction of the AGM. The specific duties and responsibilities include supervising staff, organizing schedules, conducting performance evaluations, and handling discipline and terminat ...