Restaurant Manager - Ellicott City, MD

We are hiring a Restaurant Manager to make sure our restaurant runs smoothly. · ...

Overview · At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. · We know noodles, and we kn ...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. · ...

Overview · The Manager will be responsible for ensuring the seamless operation of the establishment, maintaining high standards across all areas. Key responsibilities include overseeing daily activities, providing strong leadership to staff, delivering exceptional customer experi ...

The Restaurant / Entertainment Manager role is an active one where you're on your feet, · coordinating multiple team members and problem-solving in real time. · Maintain an unwavering commitment to guest satisfaction. · Hone operational execution; schedule staffing levels to meet ...

We are seeking a dedicated, organized, and experienced Restaurant Manager to oversee the daily operations of our restaurant. · Competitive salary · Bonuses · ...

The disruptor in defining the sports and entertainment hospitality experience. · ...

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. · A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort res ...

Join the Levy Restaurants & Premium Hospitality Team at one of Baltimore's premier attractions. We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious lounges and food retail spaces... · ...

The Restaurant Manager will be responsible for overseeing the day-to-day operations of our entertainment centers. · ...

Restaurant Manager · Becoming part of our team as a Restaurant Manager means taking responsibility for growth & development by setting goals and leading your team. · Takes responsibility for growth & development by setting goals and leading his/her team. · Seeks out knowledge wit ...

The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant, with a guest and staff relations focus. · ...

The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant. · ...

Join Outback Steakhouse and be part of something you can be proud of. Be fun and make it a great place to work while exceeding customer service standards. · Bloomin Brands offers benefits such as medical, dental, vision and 401k. · ...

The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant, · Demonstrates and role-models the company's Core Values and Leadership Principles. · Handles guest concerns... · ...

We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious lounges and food retail spaces. · ...

Chili's Managers are wired for hospitality. We're in the people business. · Ensure a great Guest experience · Role model and hold Team Members accountable to operational and quality standards · ...

We're in the people business so we know how to make someone feel special Our most successful Managers are passionate about connecting with Team Members and Guests. · Ensure a great Guest experience · Role model and hold Team Members accountable to operational and quality standard ...

We're in the people business. · Ensure a great Guest experience · Role model and hold Team Members accountable to operational and quality standards · ...

The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant. · ...