Restaurant Manager - Baltimore

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. · A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort res ...

The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant. · ...

The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant, · Demonstrates and role-models the company's Core Values and Leadership Principles. · Handles guest concerns... · ...

We are searching for a talented restaurant managers for Baltimore. · Takes responsibility for growth & development by setting goals and leading his/her team,Maintains great energy and a positive image for guests and staff,Achieves financial goals for the assigned area without com ...

We're in the people business so we know how to make someone feel special Our most successful Managers are passionate about connecting with Team Members and Guests. · Ensure a great Guest experience · Role model and hold Team Members accountable to operational and quality standard ...

Chili's Managers are wired for hospitality. We're in the people business. · Ensure a great Guest experience · Role model and hold Team Members accountable to operational and quality standards · ...

The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant, with a guest and staff relations focus. · ...

We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious lounges and food retail spaces. · ...

We are seeking a dedicated, organized, and experienced Restaurant Manager to oversee the daily operations of our restaurant. · Competitive salary · Bonuses · ...

The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant. · ...

The disruptor in defining the sports and entertainment hospitality experience. · ...

The Restaurant Manager will oversee and manage the shift operations of the restaurant under the direction of the AGM. The specific duties and responsibilities include supervising staff, organizing schedules, conducting performance evaluations, and handling discipline and terminat ...

Join the Levy Restaurants & Premium Hospitality Team at one of Baltimore's premier attractions. We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious lounges and food retail spaces... · ...

We are hiring Shift Managers to lead, · coach and work alongside our teams to deliver great food · and welcoming guest experiences.Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. · ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. · ...

We are looking for people who are passionate about food wine spirits customer service problem-solvers with strong work ethic leadership skills Our Restaurant Managers are experienced leaders with goals to move up in the management field understand that customer satisfaction alway ...

We're looking for a dynamic Restaurant Marketing Manager to lead brand growth and community engagement in Baltimore. · B.A. In marketing, advertising, business administration or equivalent marketing experience · Requires at least 2 years of product, marketing and / or merchandis ...

The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant. · ...

We are seeking a dynamic Restaurant Manager to lead our dining establishment. · ...

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. · ...