- Prepares all required items as assigned by the Executive Chef.
- Cleans and sanitizes equipment, ensures that work area and storage areas are cleaned and maintained.
- Notifies management as soon as product shortages are noticed.
- Ensures that food products are utilized before spoilage occurs. Utilizes products to gain maximum profitability.
- Assists with other duties as assigned by upper management.
- Assists other cooks with their tasks.
- Covers, dates, labels, neatly stores products.
- Maintains neat professional appearance and observes personal cleanliness rules at all times.
- Properly shuts down the kitchen upon completion of service.
- Consistently uses safe and sanitary food handling practices to the highest standards. Adheres to health and sanitation standards at all times.
- Prepares items in accordance with established portion controls and presentation guidelines.
- Executes the menu (cooking of appetizers, soups, entrees) with efficiency.
- Stays productive during slower times.
- Follow-up and see tasks through until completed.
- Showing the characteristics of being time oriented and punctual, at all aspects.
- 1 year
- Casual dining restaurant
- Fine dining restaurant
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Monday to Friday
- Weekend availability
- Okeechobee, FL 34972: Reliably commute or planning to relocate before starting work (Preferred)
- Restaurant experience: 1 year (Preferred)
- Day Shift (Preferred)
- Night Shift (Preferred)
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Line Cook - Okeechobee, United States - Labor Finders
Description
Job Description
Job DescriptionLabor Finders is looking for an experienced line cook/prep cook as well as chefs.
Applicants must be responsible, with a positive attitude and good availability.
Duties and Responsibilities:
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Job Type: Full-time
Salary: $14.00
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Shift availability:
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