- One of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated company
- Part-Time or Full-Time, minimum of 3 days and 20 hours per week
- Daylight or Evening shifts
- Must be available Fridays and Saturdays
- Access to scholarships at $2,500 per year
- Sundays off
- Leadership Development
- Free Food
- Positive Work Environment
- Must meet availability requirements
- Must be 16 or older
- Ability to stand for up to 8 hours and lift up to 40 pounds
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace--hustle is a must
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with guests and team members
- Preparing chicken to be freshly cooked in store, and operating other line cook stations as needed
- Following the recipe exactly to prepare the chicken at corporate standards
- Checking for product quality and consistency, including using the FIFO method
- Assisting leadership in executing opening or closing procedures
- Demonstrate knowledge of the brand and menu items
- Follow sanitation and safety procedures
- Follow Chick-fil-A's operational policies and procedures
- Carry out instructions given by the leadership team and operator
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Chick-fil-A Breader
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Chick-fil-A Breader
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Chick-fil-A Breader - Port Saint Lucie, United States - Chick-fil-A St. Lucie West FSU
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