- One of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated company
- Part-Time or Full-Time, minimum of 3 days and 20 hours per week
- Daylight or Evening shifts
- Must be available Fridays and Saturdays
- Access to scholarships at $2,500 per year
- Sundays off
- Leadership Development
- Free Food
- Positive Work Environment
- Must meet availability requirements
- Must be 16 or older
- Must be able to lift up to 40 pounds, and stand for up to 8 hours
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace--hustle is a must
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with guests and team members
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Prepare cold individual and catering menu items
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A corporate
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
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Kitchen/BOH Team Member - Port Saint Lucie, United States - Chick-fil-A St. Lucie West FSU
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