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Port Saint Lucie

    Kitchen/BOH Team Member - Port St Lucie, United States - Chick-fil-A St. Lucie West FSU

    Chick-fil-A St. Lucie West FSU
    Chick-fil-A St. Lucie West FSU Port St Lucie, United States

    3 weeks ago

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    Description

    Who We Are:

    • One of the fastest-growing quick-service restaurants in the country
    • Industry leader in Customer Service & Hospitality
    • Faith-based, individually owned & operated company
    Position Type:
    • Part-Time or Full-Time, minimum of 3 days and 20 hours per week
    • Daylight or Evening shifts
    • Must be available Fridays and Saturdays
    Our Benefits:
    • Access to scholarships at $2,500 per year
    • Sundays off
    • Leadership Development
    • Free Food
    • Positive Work Environment
    Requirements:
    • Must meet availability requirements
    • Must be 16 or older
    • Must be able to lift up to 40 pounds, and stand for up to 8 hours
    • Ability to multitask
    • Ability to work at a quick, yet efficient and thorough pacehustle is a must
    • Team-oriented, adaptable, dependable, and strong work ethic
    • Positive attitude, coachable
    • Ability to communicate effectively with guests and team members
    Responsibilities:
    • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
    • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
    • Prepare cold individual and catering menu items
    • Stock kitchen inventory as needed
    • Keep the kitchen neat, clean and orderly at all times
    • Keep up-to-date with new products rolled out by Chick-fil-A corporate
    • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
    • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
    • Complete all opening or closing tasks as assigned
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