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    Line Cook - Port Saint Lucie, United States - Creative Catering at St. Lucie Trail Golf Club

    Creative Catering at St. Lucie Trail Golf Club
    Creative Catering at St. Lucie Trail Golf Club Port Saint Lucie, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Line Cook Job Duties: 30-40 Hour Per Week

    • Preparing & executing meals for restaurant and catered events
    • Expo when needed
    • Working with servers to ensure that orders are completed according to request and on time
    • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
    • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
    • Assisting with stocking and setting up the kitchen stations

    Line Cook Qualifications/Skills:

    • Basic written and verbal communication skills
    • Food expo knowledge
    • Organizational skills
    • Accuracy and speed in executing tasks
    • Ability to work as a team member
    • Follows directions and instructions

    Education and Experience Requirements:

    • High school diploma or GED
    • Two years+ of experience as a line cook, restaurant cook, or prep cook
    • A certificate in Culinary Arts preferred
    • Experience with various cooking methods and procedures

    Familiar with industry best practices

    Company DescriptionWe are a family and operated company serving Port St. Lucie for over 17 years We pride ourselves in serving our community with great catered events, delicious food and excellent customer service Looking for friendly, energetic and hard-working people to join our team

    Company Description

    We are a family and operated company serving Port St. Lucie for over 17 years We pride ourselves in serving our community with great catered events, delicious food and excellent customer service Looking for friendly, energetic and hard-working people to join our team

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