- Preparing & executing meals for restaurant and catered events
- Expo when needed
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Assisting with stocking and setting up the kitchen stations
- Basic written and verbal communication skills
- Food expo knowledge
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- High school diploma or GED
- Two years+ of experience as a line cook, restaurant cook, or prep cook
- A certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
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Line Cook
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Sandpiper Bay Resort Port Saint Lucie, United StatesJob Description · Job DescriptionDescription:Job Summary: · An experienced cook who can accurately and efficiently cook meats, fish, vegetables, soup and other hot foods products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas ...
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BBL Hospitality Port St Lucie, United StatesJob Details · Job Location · Recovery Sports Grill at Tradition - Port St Lucie, FL · Position Type · Full Time · Salary Range · $ $18.00 Hourly · Job Shift · Any · Job Category · Restaurant - Food Service · Description · COME AND JOIN OUR AMAZING TEAM · Looking for eit ...
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HCA Florida St. Lucie Hospital Port St Lucie, United StatesDescription · Introduction · Do you want to join an organization that invests in you as a(an) Line Cook PRN? At HCA Florida St. Lucie Hospital, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of ...
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Hutchinson Shores Resort & Spa - Drift Kitchen & Bar Jensen Beach, United States Full timeHutchinson is and Shores Resort & Spa is currently seeking culinarians with a passion for delighting guests for year-round Line Cook positions in our Drift Kitchen & Bar and Banquet Departments.We offer a positive, team-oriented work environment with competitive earnings and bene ...
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line cook
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Line Cook - Port Saint Lucie, United States - Creative Catering at St. Lucie Trail Golf Club
Description
Job Description
Job DescriptionLine Cook Job Duties: 30-40 Hour Per Week
Line Cook Qualifications/Skills:
Education and Experience Requirements:
Familiar with industry best practices
Company DescriptionWe are a family and operated company serving Port St. Lucie for over 17 years We pride ourselves in serving our community with great catered events, delicious food and excellent customer service Looking for friendly, energetic and hard-working people to join our team