Server - Chatham, United States - Eastwardho

Eastwardho Chatham, United States

1 week ago

Description

Server

Description

**Reports** **to:** Clubhouse Manager, Restaurant Manager, Banquet & Events Manager, Restaurant Supervisor(s)

**Employment** **Status:** Seasonal; Full Time

**FLSA** **Classification:** Non-Exempt

**Job Summary:**

Provide outstanding food & beverage service to Members and guests of Eastward Ho

Follow Clubs standard operating procedures from appearance to performance and executes services as a team.

**Date Position Available:**

March December 2022

Requirements

**Essential Duties & Responsibilities:**

Treat each other with respect and dignity is every team members responsibility.

Greet Members and guests upon arrival and send fond farewells when leaving.

Serve food and beverages (alcoholic and non-alcoholic) to Members and guests in proper manner.

Present menus, take orders, relay order to kitchen via POS system.

Complete daily opening and closing side work and perform cleaning duties as assigned.

Clear tables and carry dishes from dining room to kitchen.

Maintain work area cleanliness and proper food service safety procedures.

Must have complete knowledge of menu and specials, as well as be skilled at suggestive selling and upselling and have overall awareness of the Members and their guests needs.

Address all Members by names whenever possible and take responsibility to learn Members names.

Setup kitchen with all sides, condiments and utensils needed for service with all food items.

Ensure all food & beverage sales are recorded properly.

Setup and breakdown of events, banquet functions and restaurant buffet setup, etc.

Assist at bar as needed.

Pour and mix drinks for members and guests as needed.

Assist with set-up, cleaning, opening/closing, stocking/restocking of restaurant/food and beverage area.

Perform any other reasonable job-related duties as instructed by the Manager(s).

**Qualifications:**

Applicants must have experience as a server or bartender in similar full-service dining operations (country Clubs, golf Clubs, fine dining restaurants, etc.). They must be able to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach, and also able to push, pull or lift up to 50 pounds.

All servers should be TIPS, ServSafe and Allergy Awareness certified within 60 days of starting the position. Eastward Ho Will assist in this training for all servers.

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