Server - Barnstable, United States - Not Your Average Joe's

Mark Lane

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Mark Lane

beBee recruiter


Description

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items.

You will be a member of a cohesive team that supports each other's success in a fast-paced environment.


What you will do:


  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Make food and drink recommendations to guests and answer all menu
- and service-related questions.

  • Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs.
  • Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.

Perks of the Job:


  • Great pay
  • Flexible schedules
  • Growth opportunities
  • Paid time off
  • Discounted meals

REQUIREMENTS:


  • Ability to work in a high volume, fastpaced work environment while on your feet for 48 hours
  • Ability to listen, understand, and respond to team member and guest requests in a loud environment.
  • Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time.
  • Follows company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
  • Must arrive to work on time, wellgroomed, and in proper attire, ready to work
  • Basic math skills
  • Complete sidework throughout the shift ,before and after
  • Team Player
Today, Not Your Average Joe's has fifteen restaurants spread throughout New England and the Mid-Atlantic Region.

We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens. Serving an ever evolving menu designed by our talented Director of Culinary, Bryan Yealy.

We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day.

In doing this, we've created a culture where our people are our foundation - making the sky the limit.

Our people are as unique as our approach to food. This isn't a coincidence, it's a way of life.

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