EXECUTIVE CHEF IV - Burlington

Sodexo Campus Segment is seeking an Executive Chef for Saint Michael's College in Colchester VT overseeing Resident Dining Retail Vending and Catering. The Executive Chef lead all culinary operations ensuring high-quality food strong systems management food safety excellence and ...

Sodexo Campus Segment is seeking an Executive Chef 2 for Saint Michael's College in Colchester, VT, overseeing Resident Dining, Retail, Vending, and Catering. · ...

Sodexo Campus Segment is seeking an Executive Chef 2 for Saint Michael's College in Colchester, VT. · ...

The Executive Chef at Basin Harbor serves as the visionary leader for the resort's diverse culinary programs. · Lead menu creation and high-level strategy for all dining establishments in collaboration with the Resort General Manager. · Oversee all back-of-house operations ensuri ...

The Executive Chef at Basin Harbor serves as the visionary leader for the resort's diverse culinary programs. · Lead menu creation and high-level strategy for all dining establishments in collaboration with the Resort General Manager. · Oversee all back-of-house operations, ensur ...

The Executive Chef at Basin Harbor serves as the visionary leader for the resort's diverse culinary programs. · ...

The Executive Chef at Basin Harbor serves as the visionary leader for the resort's diverse culinary programs including its multiple dining outlets and extensive banquet operations. · Culinary Strategy & Vision: Lead menu creation and high-level strategy for all dining establishme ...

The Executive Pastry Chef is a full-time role based in Stowe, Vermont. The role involves overseeing daily operations of the bakery and pastry section. · Oversight of menu development · Foods preparation · ...

The Executive Pastry Chef is responsible for leading and overseeing all pastry and baking operations across the resort's food and beverage outlets. · This role provides strategic culinary leadership while ensuring consistent quality, operational efficiency, fiscal responsibility, ...

We have something special at Spruce Peak we are surrounded by natural beauty of Green Mountains with resort slope side at Stowe Resort; gorgeous for year-round adventures escapes destination weddings more Our culinary offerings cornerstone of Spruce Peak experience partnering loc ...

· The Executive Pastry Chef is responsible for leading and overseeing all pastry and baking operations across the resort's food and beverage outlets. This role provides strategic culinary leadership while ensuring consistent quality, operational efficiency, fiscal responsibility ...

The Executive Pastry Chef is responsible for leading and overseeing all pastry and baking operations across the resort's food · & beverage outlets.This role provides strategic culinary leadership while ensuring consistent quality, · & operational efficiency, · fiscal responsibil ...

The Food Service Operations Manager directs the planning, coordination and delivery of high-quality food and nutrition services within the main kitchen room service model at UVMMC. · This position ensures efficient management of daily operations in compliance with regulatory safe ...

The Food Service Operations Manager directs the planning, coordination, and delivery of high quality food and nutrition services within the main kitchen room service model at UVMMC. · This position ensures the efficient management of daily operations in compliance with regulator ...

We are looking for a culinary professional to join our growing team. The person in this position will help play a pivotal role in enhancing and expanding BETA's existing culinary team. · Prep for next day's service. · Stage for next day's production. · Organize and stock all food ...

We are looking for a culinary professional to join our growing team. The person in this position will help play a pivotal role in enhancing and expanding BETA's existing culinary team. · Prep for next day's service. · Stage for next day's production. · Organize and stock all food ...

The Friendly Toast is seeking engaging, motivated, and solution-oriented individuals who are eager to oversee daily restaurant operations and embrace leadership responsibilities. · We pride ourselves on fostering a supportive environment where team members are valued and have amp ...

The Eta chapter of Tri Delta at the University of Vermont is looking for a Cook who can prepare lunch and dinner Monday through Friday. · Kitchen Management: Thoroughly check and store food and supplies that are delivered to the facility. · Safety & Security: Maintains safety, se ...

Cafe Escadrille is looking for a high-energy · and hospitality-driven floor manager/supervisor. · This position will assist with · the day-to-day tasks of running the floor, · overseeing front-of-house staff, · and ensuring high quality · and an enjoyable guest experience.A team ...

+Job summary · The Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu. · +QualificationsExperience in restaurant management · Proven track record of providing exceptional customer service · ...

Country Study Operations Manager- Remote · ICON plc is a world-leading healthcare intelligence and clinical research organization. We're proud to foster an inclusive environment driving innovation and excellence, and we welcome you to join us on our mission to shape the future of ...