Executive Chef - Vergennes, VT

The Executive Chef at Basin Harbor serves as the visionary leader for the resort's diverse culinary programs. · ...

The Executive Chef at Basin Harbor serves as the visionary leader for the resort's diverse culinary programs. · Lead menu creation and high-level strategy for all dining establishments in collaboration with the Resort General Manager. · Oversee all back-of-house operations, ensur ...

The Executive Chef at Basin Harbor serves as the visionary leader for the resort's diverse culinary programs. · Lead menu creation and high-level strategy for all dining establishments in collaboration with the Resort General Manager. · Oversee all back-of-house operations ensuri ...

Sodexo Campus Segment is seeking an Executive Chef 2 for Saint Michael's College in Colchester, VT, overseeing Resident Dining, Retail, Vending, and Catering. · ...

Sodexo Campus Segment is seeking an Executive Chef 2 for Saint Michael's College in Colchester, VT. · ...

Sodexo Campus Segment is seeking an Executive Chef for Saint Michael's College in Colchester VT overseeing Resident Dining Retail Vending and Catering. The Executive Chef lead all culinary operations ensuring high-quality food strong systems management food safety excellence and ...

+Job summary · The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event. · +ResponsibilitiesLoading and transpo ...

+Job summary · The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event.+Qualifications2-3 years of previous co ...

This hybrid catering position actively participates in both front of house and back of house roles supporting all planning production and execution as an essential productive liaison within the team. This position requires flexibility to support the team in many ways allowing for ...

This role plays a vital part in connecting hospitality with sustainability and education as the Sous Chef supports the Executive Chef and collaborates with the Hospitality Management Team to ensure exceptional culinary experiences at the inn and restaurant. ...

The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions. This hybrid leadership role ensures exceptional food quality, cost control, guest satisfaction, · and operational efficiency across restaurant, bar, ban ...

+ We are seeking a Seasonal Lead Sous Chef to join our team. The ideal candidate will have strong leadership and culinary expertise, with experience in high-volume kitchens and menu planning. They will be responsible for overseeing daily kitchen operations, maintaining food quali ...

We are looking for a culinary professional to join our growing team. · The ideal candidate will enjoy all aspects of food service, possess strong understanding of cooking techniques and fundamentals, able to work in a collaborative team. · ...

+Job summary · We are looking for a culinary professional to join our growing team. · ResponsibilitiesPrep for next day's service. · Stage for next day's production. · ...

The Food Service Operations Manager directs the planning, coordination and delivery of high-quality food and nutrition services within the main kitchen room service model at UVMMC. · This position ensures efficient management of daily operations in compliance with regulatory safe ...

Passionate and dedicated Line Cook to work in a sustainable environment promoting local sourced food. · ...

The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions. This hybrid leadership role ensures exceptional food quality, cost control, guest satisfaction, and operational efficiency across restaurant, bar , banq ...

This is the one · Full-Time Associates: Great benefits starting from Day OneHealth · ...

+Come join a team of dedicated and compassionate staff at a state-of-the-art Secure Residential Facility in Essex, Vermont. · +Bachelor's degree in nutrition, food service, home economics, dietetics or closely related field AND two (2) years experience in large scale food service ...

Wolfoods operates summer camp kitchens across the country between May and September. · Perform all duties toward the goal of providing excellent guest service in an efficient manner · ...