Executive Chef - Vergennes, VT

The Executive Chef at Basin Harbor serves as the visionary leader for the resort's diverse culinary programs. · Lead menu creation and high-level strategy for all dining establishments in collaboration with the Resort General Manager. · Oversee all back-of-house operations ensuri ...

The Executive Chef at Basin Harbor serves as the visionary leader for the resort's diverse culinary programs. · ...

The Executive Chef at Basin Harbor serves as the visionary leader for the resort's diverse culinary programs. · Lead menu creation and high-level strategy for all dining establishments in collaboration with the Resort General Manager. · Oversee all back-of-house operations, ensur ...

· Introduction: · We are seeking a skilled and experienced Executive Chef to join our team at Ticonderoga Golf Course. This position is for an eight month period as our business is seasonal, May-October. You will oversee the culinary department of our restaurant and extensive ba ...

At Madbush Falls, we are excited to be hiring for a key member of our leadership team Vermont's bike & ski basecamp in the Mad River Valley, Madbush Falls is home to a wildly popular 100-seat restaurant newly built in 2023, a seasonal outdoor kitchen with a pit roaster for privat ...

Sodexo Campus Segment is seeking an Executive Chef 2 for Saint Michael's College in Colchester, VT. · ...

+Job summary · The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event. · +ResponsibilitiesLoading and transpo ...

· The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event.  This may include loading and transport between bu ...

This hybrid catering position actively participates in both front of house and back of house roles supporting all planning, production, and execution as an essential and productive liaison within the team. This position requires flexibility to support the team in many ways and al ...

This position is responsible for supporting the catering team, both front and back of house work including set up and break down of events as well as kitchen utility duties. · ...

· This hybrid catering position actively participates in both front of house and back of house roles supporting all planning, production, and execution as an essential and productive liaison within the team. This position requires flexibility to support the team in many ways and ...

· This position is responsible for supporting the catering team, both front and back of house work including set up andbreak down of events as well as kitchen utility duties.   · This is considered a part-time, hourly, non-benefits eligible position. The minimum starting rate fo ...

The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions. This hybrid leadership role ensures exceptional food quality, cost control, guest satisfaction, · and operational efficiency across restaurant, bar, ban ...

Position Title:  Seasonal Lead Sous Chef · Supervisor:  Executive Chef · Employee Status:   Seasonal, Full Time, hourly  · Location:  On-site (99 Inn Road, Shelburne, VT 05482) · Start & End Date:  March 30th - October 31, 2026 · Application Deadline: 2/5/26 with interviews to b ...

We are looking for a culinary professional to join our growing team. · The ideal candidate will enjoy all aspects of food service, possess strong understanding of cooking techniques and fundamentals, able to work in a collaborative team. · ...

+Job summary · We are looking for a culinary professional to join our growing team. · ResponsibilitiesPrep for next day's service. · Stage for next day's production. · ...

The Food Service Operations Manager directs the planning, coordination and delivery of high-quality food and nutrition services within the main kitchen room service model at UVMMC. · This position ensures efficient management of daily operations in compliance with regulatory safe ...

Work in partnership with the General Manager to create an operationally stable and efficiently run restaurant and brewery on a shift-by-shift basis. · ...

Passionate and dedicated Line Cook to work in a sustainable environment promoting local sourced food. · ...

Job Description · We are seeking a dynamic, professional Line Cook to join our team at AC Marriott. This is a Full Time position located in Burlington, Vermont. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of gue ...