Lead Catering Cook - Middlebury, Vermont, United States

The on-call Catering Cook is responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor's instructions. · ResponsibilitiesAssists other chef/cooks as needed as well as other kitchen workers. · Ensures sanitary kitchen ...

The on-call Catering Cook is responsible for helping with the preparation, · cooking, transport, and service of catering events according to supervisor's instructions and Catertrax sheets.This is a part-time position. · ...

+Job summary · The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event. · +ResponsibilitiesLoading and transpo ...

The Cook prepares and distributes foods to patients and staff on a daily basis. · Preparing kitchen production sheets according to patient preferences. · Ensuring production of staff/visitor meals and catering needs. · ...

The Cook is responsible for monitoring patient menus in compliance with plan of care, · preparing and distributing foods to patients and staff on a daily basis, · and ensuring safety and sanitation of the department.Responsible for preparing kitchen production sheets according to ...

This hybrid catering position actively participates in both front of house and back of house roles supporting all planning production and execution as an essential productive liaison within the team. This position requires flexibility to support the team in many ways allowing for ...

The Bistro Cook plays a crucial role in providing exceptional service to our guests. · ...

Our Kitchen Managers combine their natural culinary ability with exceptional management skills to bring our nationally recognized menus to life. · ...

Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient cafeteria and catering areas. · Able to follow written and verbal instructions. · HS Diploma or GED highly preferred but not required. · ...

This position under the direction of the Sous Chef produces assigned food items and maintains the kitchen area. The Line Cook may provide basic directions to team members. · ...

++Under the direction of the Sous Chef,+the position of Line Cook produces assigned food items+and maintains the kitchen area. · ++Prepares and cook the items based on recipes directly given by+ · E... · ...

Join our dynamic culinary team as a Line Cook where your passion for food and dedication to excellence will shine in this vibrant role you will be the backbone of our kitchen preparing and presenting delicious dishes that delight our guests. · ...

This role will collaborate across the entire farm by supporting culinary needs for programs, campus-wide events, and hospitality services, · Culinary Leadership: Oversee daily catering kitchen operations. · Hospitality Administration: Assist with scheduling, · ...

We are seeking an experienced and passionate Lead Line Cook / Sous Chef to join our culinary team. · ...

We are seeking a dedicated and experienced Cook to join our culinary team. · This role involves preparing and serving high-quality meals in a fast-paced environment, · ensuring excellent food safety standards, and delivering exceptional service to our guests.Prepare and cook a va ...

We are seeking a dedicated and experienced cook to join our culinary team. · ...

We are dedicated to nurturing talent at every level while delivering outstanding dining experiences. If you're energetic, detail-oriented, and passionate about food service excellence, we want you on our team. · ...

+Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas. · + · Able to follow written and verbal instructions. · HS Diploma or GED highly preferred but not required. · + · ...

Under the direction of the Sous Chef, the position of Line Cook produces assigned food items and maintains the kitchen area. · ...

This role will collaborate across the entire farm by supporting culinary needs for programs campus-wide events and hospitality services ensuring that food experiences align with Shelburne Farms' sustainability values. · The Sous Chef plays a vital role in connecting hospitality w ...