Executive Banquet Chef - Stowe

Job summary

We have something special at Spruce Peak we are surrounded by natural beauty of Green Mountains with resort slope side at Stowe Resort; gorgeous for year-round adventures escapes destination weddings more Our culinary offerings cornerstone of Spruce Peak experience partnering local farms globally-inspired locally-sourced seasonal menus weddings world-class events Join us incredible opportunity Culinary team Executive Banquet Chef at Spruce Peak As Executive Banquet Chef you will lead team culinary professionals creating memorable dishes all our events Additionally you will ensure all culinary standards upheld test evaluate new recipes maintain food inventory ideal candidate experience managing various aspects kitchen strong communication skills demonstrated leadership abilities

• Plan prepare execute banquet menus events ranging intimate gatherings large-scale functions Ensure dishes meet resort standards quality flavor presentation Oversee food production timelines guarantee seamless service during events Collaborate internal teams menu design seasonal offerings Supervise train mentor banquet kitchen staff employee dining room staff Coordinate staffing levels event schedules operational needs Foster positive efficient safety-focused kitchen environment Manage inventory ordering cost control banquet kitchen operations Maintain accurate production sheets event orders prep lists Ensure compliance health safety sanitation regulations Work closely Catering Conference Services team align culinary execution client expectations Participate menu tastings client consultations needed Adapt menus service styles accommodate dietary restrictions special requests Uphold resorts brand standards commitment exceptional guest service

Job description