- Developing and maintaining the beverage menu, ensuring it aligns with the restaurant's concept and clientele preferences
- Managing inventory levels and ordering supplies to maintain adequate stock of beverages
- Training and supervising staff members on proper serving techniques, product knowledge, and responsible alcohol service
- Monitoring and controlling beverage costs to maximize profitability
- Creating and implementing promotional strategies to drive beverage sales
- Proven experience in a similar role
- Strong knowledge of various alcoholic and non-alcoholic beverages, including cocktails, wines, and beers
- Excellent leadership and management skills, with the ability to train and motivate staff effectively
- Understanding of responsible alcohol service practices and compliance with relevant regulations
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Beverage Manager - Washington, United States - CORECruitment - Washington DC
Description
Beverage Manager – French Restaurant
Salary: $70,000 – $80,000
Location: Washington, DC
A celebrated culinary destination nestled in the heart of Washington, DC, is currently seeking a Beverage Manager to join their team. This role presents an exciting opportunity to lead beverage operations in a renowned dining establishment, with a lot of growth opportunities, lively atmosphere, and company perks
Responsibilities:
Key Requirements:
If you're interested in this opportunity, please send your resume to Ashley today
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