Banquet Chef - Isle of Palms

Summary · Nestled on the northern tip of Isle of Palms, a lush barrier island off the coast of South Carolina, Wild Dunes Resort, "the Resort," offers two top-ranked hotels, including the new coastal-modern Sweetgrass Inn, 150 Condos, and over 200 Homes and Villas, 1,600 acres of ...

+Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. · ...

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. · ...

+Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. · +A successful Banquet Chef will have 3+ years experience managing multi-unit restaurants & banquets in an upscale food focused enviro ...

Welcome to The Indigo Road Hospitality Group where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you you'll best take care of our guests. It's working. · ...

The Culinary Intern/Extern will assist cooks and chefs in daily food preparation. · ...

The Culinary Intern/Extern will assist cooks and chefs in daily food preparation maintaining AAA Four Diamond standards providing exceptional service to guests at all times. · Cooking preparing and garnishing food for Restaurants Amenities Room service Banquets and Catered events ...

Job Overview · Join our dynamic team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are spotless and ready ...

We are looking for a talented and motivated Sous Chef to join our dynamic culinary team. In this role, you will support the head chef in managing kitchen operations, overseeing food preparation, and ensuring the highest standards of quality and safety. · ...

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. · ...

Maintain the standards of the department and ensure the smooth running of the operation. · ...

To maintain the standards of the department and ensure smooth operation. · Works scheduled shifts and reports to work on time. · Adheres to all policies and procedures. · ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. · ...

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highe ...

We are seeking a skilled and inspiring Sous Chef at Sorelle to lead banquet culinary operations for weddings, social events, and corporate gatherings. · Bullet points of the job responsibilities: · Lead the preparation and execution of banquet menus, · Ensure consistency in flavo ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld. · Excellent communication and organizational skills · Excellent and diverse cooking ski ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld.Plan, organize, control, direct work of employees in Kitchen Department. · ...

The Prep Cook is responsible for planning, set-up, food preparation and execution of food items for banquet and private party events. Responsible for completing all daily and weekly cleaning as required by the Executive Chef. · Responsible for thorough understanding of daily func ...