Dishwasher - Isle of Palms, SC

Only for registered members Isle of Palms, SC , United States

19 hours ago

Default job background
$24,000 - $34,000 (USD) per year *
* This salary range is an estimation made by beBee
Job Overview · Join our dynamic team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are spotless and ready ...
Job description

Job Overview

Join our dynamic team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your energetic approach will help keep the pace lively and the atmosphere positive, supporting our culinary team to deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational skills in food handling, cleaning, and hospitality operations within a vibrant setting. Reliable transportation is required. Servsafe Food Handlers Certification is required.

Responsibilities

  • Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment to uphold hygiene standards.
  • Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients when needed.
  • Support the catering and banquet teams by ensuring all serving ware is clean and ready for events.
  • Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces.
  • Help with bussing tables and clearing dining areas to facilitate smooth service flow.
  • Follow proper food handling procedures to ensure safety and compliance with health regulations.
  • Collaborate with kitchen staff to support overall food service operations in a fast-paced environment.

Skills

  • Strong cleaning skills with attention to detail to ensure sanitation standards are met consistently.
  • Experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key.
  • Knowledge of basic food handling practices and safety protocols.
  • Ability to work efficiently under pressure while maintaining a positive attitude.
  • Familiarity with catering or banquet experience is a plus, demonstrating versatility in food-related roles.
  • Excellent teamwork skills to support chefs, servers, and event staff seamlessly.
  • Basic cooking or food preparation skills are advantageous for assisting during busy periods. This role is perfect for motivated individuals eager to gain hospitality experience while contributing to a lively team environment. We value energetic team players committed to maintaining high standards of cleanliness and customer satisfaction in every aspect of their work

Job Type: Part-time

Pay: $ $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Employee discount

People with a criminal record are encouraged to apply

Work Location: In person



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