Sous Chef - Charleston, SC

Tempest Charleston is looking for a Sous Chef to join our dynamic team. · ...

Sous Chef Delaney Oyster House Charleston SC Revitalizing the Lowcountrys place in the history of Americas traditional oyster houses with premium seafood and oysters. · ...

+ Job summary: At bartaco we invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn develop and succeed every day.+ Qualifications: 1-3 years of culinary management experience Culinary arts degr ...

We are currently seeking a Sous Chef who embodies a passion for hospitality and leadership. · Ability to perform job functions with attention to detail speed and accuracy. · Ability to prioritize organize work and follow through with assigned tasks. · ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld. · Excellent communication and organizational skills · Excellent and diverse cooking ski ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · Help in the preparation and design of all food menus · Ensure the kitchen operates in a timely way to meet quality standards · ...

We are Nourishing a Brighter Future. · Join FISD in Charleston, SC as a Sous Chef · Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. · Support cost control initiatives by assisting with inventor ...

The Sous Chef at The Charleston Place is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate and maintain the menu creation and planning preparation and production of all food item ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld.Plan, organize, control, direct work of employees in Kitchen Department. · ...

· POSITION OBJECTIVE    · Plan, prep, set up and provide quality service in all areas of kitchen production to include, but not limited to, all menu items supplied by outlet kitchen. All mise en place completed to satisfaction of Executive Chef. Employee will be able to follow e ...

We are currently seeking a Sous Chef who embodies a passion for hospitality and leadership. · Oversee the kitchen team, · uphold restaurant standards, · nurture a positive team dynamic. · ...

+We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. · +Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines · Oversee daily operations to ens ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · Help in the preparation and design of all food menus  · Ensure the kitchen operates in a timely way to meet quality standards  · Fulfill other tasks as outline ...

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single tim ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · Cooks and prepares food following approved recipes and production standards. · ...

Plan and provide quality service in all areas of kitchen production to include menu items supplied by outlet kitchen. · ACF certification as Sous Chef or culinary degree from recognized culinary institute or equivalent experience · Three to five years experience in quality food p ...

Frannie & the Fox is a restaurant with a casual atmosphere that serves three meals a day and has a passion for creating gastronomic delights to encourage human connections over shared meals. · ...

We are seeking an experienced Sous Chef to join our culinary team at Live Oak in Charleston’s Historic District. · Assist the Executive Chef in managing daily kitchen operations. · Lead, train, and motivate the culinary team to consistently deliver high-quality dishes. · ...

The Sous Chef at The Charleston Place is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate and maintain the menu creation and planning preparation and production of all food item ...

As a Sous Chef at Aramark, you will play a pivotal role in supporting the Executive Chef in the daily operations of the kitchen. · ...