- Seeking motivated, multi-tasker with 2+ years of experience in a fast-paced dining environment or similar venue.
- Prior experience using a grill/flat top, fryer, pizza oven, steamer, soup kettle and convection oven to execute menu items, including daily specials, strongly preferred.
- Knowledge of how to assemble, operate, and disassemble meat and cheese slicers, blenders, mixers, and processors is required.
- Must be able to comprehend both verbal and written food recipes, production orders, cooking instructions, and techniques into preparation of daily menus.
- Receive, unpack, unwrap, date, rotate, and stow deliveries.
- Excellent customer service, communication and organizational skills required.
- Follow all outlined health and safety regulations regarding equipment use and personal hygiene.
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
- This position may be called upon to perform other jobs as determined by the supervisor.
- Must be able to stand for extended periods of time.
- Medical, Dental & Vision
- Paid Time Off
- 401K Plan with Company Match
- Life & AD & D Insurance
- Short & Long-Term Disability
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Full Time Line Cooks - Princeton, NJ, United States - Brock & Company Inc.
Description
:Grill Cook - Corporate Dining
Monday through Friday
Benefits Eligible
Wage:
$19.50 Per Hour
Brock & Company, Inc.
is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England.
Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service.Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life.
Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.Job Responsibilities and Essential Duties:
Please respond with resume or letter of intent.
PM21
Requirements:
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