- Competitive salary
- Employee discounts
- Paid time off
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Follow menus according to Executive/Sous Chef
- Set up your Mise en place, and prep station
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- 3-4 years experience in Fine Dining Restaurant is a must
- Culinary school graduate preferred
- ServeSafe or Food Handlers Certification Preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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Line Cook - Princeton, United States - Mauryas Bar & Lounge
Description
Job Description
Job DescriptionBenefits:Benefits/Perks
We are seeking an Experienced Fine Dining Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.
Duties and Responsibilities: