Line Cook - Plainsboro, United States - Penn Medicine

Penn Medicine Plainsboro, United States

2 weeks ago

Part time

Description

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine.

Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines.
Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work?

Summary:

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine.

Job Title:

Line Cook

Department:

Nutrition

Location:

PMPH- 1 Plainsboro Road Plainsboro NJ. 08536

Hours:

Part Time- 16 Hours (11:00AM-19:30PM)
To prepare quality food items for multiple areas of service throughout the Medical Center at Princeton. Food products are to be prepared adhering to standardized recipes, production needs, and following HACCPS guideline for food safety.

Responsibilities:

Supports customer service and performance improvement goals of the department.
Collaborates with other caregivers/staff, within and outside the department, to develop means of enhancing patient care and service.

Prepare any, but not limited to the following items:
Baked goods, pureed foods, breakfast items, cook/chill foods, vegetables, Starches, mixed salads, sliced meats, specialty items, grilled items.

Follow recipes to yield correct portions and standard product.
Coordinates production needs to yield accurate amounts of products. Prepared food items are placed in appropriate pans to yield correct portions. Utilizes correct serving utensil to assure correct portions.
Adheres to all HACCP Guidelines, State Department of Health regulations, and established department policies and procedures.
Ensures Food items are prepped and prepared, properly panned, labeled and stored, according to all HACCP guidelines. Refrigerator temperatures for food products are taken to assure proper cooling
Education

o High School Graduate / GED - Required
o Culinary Associates / Diploma / Certificate - Preferred

Related Work Experience
One to two years in institutional cooking.· Can additional experience substitute for education? If "yes", specify type of experience (i.e.

supervisory or nonsupervisory, etc) and identify how many years of additional experience:

LICENSURE, CERTIFICATION OR REGISTRATION REQUIREMENTS

Culinary Associates Certificate - Desirable
ServeSafe(R) Certificate - Desirable

We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy.

We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region.

Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives.
Live Your Life's Work
We are an Equal Opportunity and Affirmative Action employer.

Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law.

We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy.

We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region.

REQNUMBER:
UPHS-INFOR-209129

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