- Greet all guests and Team Members in a friendly, open manner.
- Conduct oneself in a positive and professional manner, acting as a role model for all Team Members.
- Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
- Abide by all health codes and regulations.
- Maintain records required by regulatory.
- Assist with maintaining and updating MSDS books as necessary.
- Stock chemicals in respective areas and maintain pars as necessary.
- Carry dirty dishes from breakdown areas to the dishwashing areas.
- Maintain and operate dishwashing equipment according to safety and sanitation procedures.
- Submit work order for necessary equipment repairs.
- Remove all bagged dirty linen and replace as necessary.
- Remove garbage from the kitchen areas and dispose of properly.
- Maintain a safe and clean work area.
- Clean and sanitize trash cans, bus carts, dumpster area after use.
- Clean and sanitize steam kettles, tilt skillets, speed racks, Carter Hoffman cabinets, and Queen Mary carts.
- Sweep and mop floors as necessary.
- Make sure Chefs have necessary utensils and items to operate within the kitchen.
- May be requested to run for products to and from the warehouse.
- Run clean dishes to front of the house if necessary.
- Maintain par levels of plate-ware, glassware, silverware, small-wares and related items.
- Maintain neat and well groomed appearance in accordance with dress code policies.
- Attend all meetings as required.
- Complete all required training satisfactorily.
- Maintain the highest level of confidentiality at all times.
- Work at other properties as needed.
- Perform all other duties as assigned within the scope of the position.
- A fun, rewarding, safe, and consistent environment for our Team Members.
- A warm reception, welcoming environment, and friendly atmosphere.
- An optimal entertainment experience through exceptional service.
- Support for the Waganakising Odawak values through Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
- A contribution and connection to the community.
- Must read, write and speak English fluently.
- Must have good communication skills and be able to comprehend simple instructions, short correspondence and memos.
- Must have basic math skills.
- Must be able to meet physical requirement such as significant lifting up to fifty (50) pounds, along with standing for long periods of time, bending, reaching, stooping, pushing, and pulling.
- Must be flexible with shift and days off with the ability to work overtime, weekends, holidays and special events, etc., as needed.
- You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
- Must be able to obtain a gaming license in accordance to the regulations established by the LTBB Gaming Regulatory Commission, and be able to serve in the position under any other applicable law.
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F&B Steward - Petoskey, United States - Odawa Casino
Description
Odawa Casino ResortJob Description
Job Title:
F&B Steward
Reports To:
F&B Supervisor
Department:
Food & Beverage
Minimum Pay Rate:
Seasonal $18.00 per hour
Job Code:
STWRD
Pay Grade:
F&B2
Date Written:06/30/2011
Revision Date:01/01/2024
Job Summary:
This position maintains sanitation of dish room areas, equipment, cleans walls, coving, and floors in back of the house having direct contact with food service; washes dishes in prescribed manner following set procedures; and removes rubbish and grease and disposes of properly.
Primary Duties & Responsibilities:
System Access:
None
Upholds Odawa Casino Mission statement in all aspects of position:
Mission:
We create excitement and memories.
Values:
We create a culture that provides:
Preference:
Applies to Native Americans in accordance with applicable tribal law.
Minimum Qualifications:
