- Conducts oneself in a positive and professional manner, acting as a role model for all Team Members.
- Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
- Greet all guests and Team Members in a friendly, open manner.
- Uses production guide and daily inventory and ordering procedure.
- Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
- Performs proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding, and re-heating product (including sauces, soups, salad bar items, lunch, dinner, and produce).
- Practices proper raw product quality and standards for food production. Be able to identify all raw products by sight.
- Responsible for producing proper raw products in to a quality finished product according to pre- determined standards for food preparation.
- Demonstrates proper use of dry and liquid measure and scales.
- Uses kitchen manuals and recipe files.
- Measures and weighs designated ingredients.
- Preps an adequate amount of food to run the line efficiently, using proper storage and dating procedures.
- Washes, peels, cuts, and seeds vegetables and fruits.
- Cleans, cuts, and grinds meats, poultry, and seafood.
- Dips food items in crumbs, flour, and batter to bread them.
- Stirs and strains soups and sauces.
- Prepares and serves food as requested by guests.
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
- Assists with dishes and pots/pans in the absence of a steward.
- Cleans work areas, equipment and utensils, segregate and remove garbage, sweep and mop the line, and steam-clean or hose garbage containers.
- Attends all meetings as required.
- Completes all required training satisfactorily.
- Maintains the highest level of confidentiality at all times.
- Work at other properties as needed.
- Performs all other duties as assigned within the scope of the position.
- A fun, rewarding, safe, and consistent environment for our Team Members.
- A warm reception, welcoming environment, and friendly atmosphere.
- An optimal entertainment experience through exceptional service.
- Support for the Waganakising Odawak values through Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
- A contribution and connection to the community.
- Minimum of one (1) year experience in the service industry.
- Must have basic math skills.
- Must read, write and speak English fluently.
- Must have knowledge of proper use of all kitchen equipment used in prep procedures.
- Must know the importance and demonstrate use of rotation (First In First Out-FIFO) system.
- Must have knowledge of compound dressings, sauces and salads.
- Must have proper knowledge of fresh meat, poultry and seafood handling and proper meat roasting procedures.
- Must be able to stand for extended periods of time, bend, stoop, reach, push and pull.
- Exposure to loud and continual noise levels and a smoke filled environment.
- Must be flexible with shift and days off with the ability to work overtime, weekends, holidays and special events, etc., as needed.
- You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
- Must be able to obtain a gaming license in accordance to the regulations established by the LTBB Gaming Regulatory Commission and be able to serve in the position under any other applicable law.
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F&B Line Cook - Mackinaw City, United States - Odawa Casino Resort
Description
Odawa Casino Resort
Job Description
Job Title:F&B Line Cook
Reports To: Sous Chef
Department:Food & Beverage
Minimum Pay Rate: Seasonal $18.00 per hour
Job Code:LINECK
Pay Grade:F&B3
Date Written:10/23/2019
Revision Date:01/01/2024
Job Summary: This position may be asked to prepare food in any of the Odawa Casino Food & Beverage venues.
Primary Duties & Responsibilities:
Upholds Odawa Casino Mission statement in all aspects of position:
Mission:
We create excitement and memories.
Values:
We create a culture that provides:
Minimum Qualifications: