F&B Service Staff - Mackinaw City, United States - Odawa Casino

    Odawa Casino
    Odawa Casino Mackinaw City, United States

    4 weeks ago

    Default job background
    Part time
    Description
    Odawa Casino Resort

    Job Description


    Job Title:
    F&B Service Staff


    Reports To:
    F&B Supervisor


    Department:
    Food & Beverage


    Minimum Pay Rate:
    Seasonal $10.00 per hour + Tips


    Job Code:

    SRVSTF

    Pay Grade:
    F&B1

    Date Written:01/03/2018

    Last Update:01/01/2024


    Job Summary:

    Provides upbeat, positive, friendly, and excellent service to every guest who approaches the bar/dining/deli area while preparing and pouring drinks, serving food, placing food orders for guests.


    Primary Duties & Responsibilities:

    • Conducts oneself in a positive and professional manner.
    • Smiles and makes eye contact, greets, welcomes and invites our guests back.
    • Waits on all guests and serves food as well as beverages and bartend
    • Anticipates the needs and wants of our guests.
    • Uses product knowledge to up-sell and suggestive sell.
    • Prepares drinks with proper portions and ingredients.
    • Operates liquor dispensing system as required or utilizes pour measuring device.
    • Operates a cash register, rings in proper amounts and gives guests correct change.
    • Accounts for all cash, charge and hosted sales and maintains integrity of all financial controls and responsibilities.
    • Ensures accuracy when counting down cash registers.
    • Keeps a neat, organized, stocked and clean environment at all times and abides by all health codes.
    • Maintains respectful control over guests at all times and assists management by informing them of guest complaints.
    • Ability to monitor guest consumption and respond according to TIPS training.
    • Keeps the bar area stocked, cleaned and ready for guests at all times.
    • Attends to guests needing service at the bar or dining area in a quick and efficient manner.
    • Arranges bottles and glasses to make attractive display.
    • Replenishes bar snacks such as chips, pretzels and nuts.
    • Replenishes supplies/cups, spears, napkins, and ice.
    • Maintains inventory control.
    • Completes any side-work, set-up or closing duties as assigned.
    • Place liquors, fruits, glassware, linen, silverware, paper supplies, small wares and sundries in their designated places, following proper storage and safety guidelines and procedures.
    • Replace empty draught beer kegs as may be required.
    • Pit fruit and fill ice bins with crushed or cubed ice from designated machines.
    • Operate all equipment and utensils as required.
    • Wash beverage glasses.
    • Removes and empties all trashcans within the bar and dining area.
    • Responsible for following established departmental procedures and all applicable laws and show responsibility by practicing methods that were taught through our TIPS program.
    • Maintains grooming and appearance according to specified grooming and appearance policies.
    • Follows all direction and assigned duties as given by the restaurant management.
    • Attends all meetings as required.
    • Completes all required training satisfactorily.
    • Must maintain the highest level of confidentiality at all times.
    • May work at other properties as needed.
    • Performs all other assigned duties within the scope of the position.

    System Access:
    Agilysys InfoGenesis, Trakka

    Upholds Odawa Casino Mission statement in all aspects of position:


    Mission:
    We create excitement and memories.


    Values:

    We create a culture that provides:

    • A fun, rewarding, safe, and consistent environment for our Team Members.
    • A warm reception, welcoming environment, and friendly atmosphere.
    • An optimal entertainment experience through exceptional service.
    • Support for the Waganakising Odawak values through Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
    • A contribution and connection to the community.

    Preference:
    Applies to Native Americans in accordance with applicable tribal law.


    Minimum Qualifications:

    • Must have minimum of one (1) year bartending or working in the service industry.
    • Must be able to anticipate customer needs, and expectations.
    • Must read, write and speak English fluently.
    • Must have basic math skills.
    • Must complete TIPS training and certification within thirty (30) days of employment or provide proof of current certifications and must keep current.
    • Must be able to meet physical requirements such as significant lifting up to fifty (50) pounds, along with standing for long periods of time, bending, reaching, and kneeling.
    • Must be flexible with shifts and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed.
    • You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
    • Must be able to obtain a key gaming license in accordance to the regulations established by the LTBB Gaming Regulatory Commission, and be able to serve in the position under any other applicable law.