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shift manager - Fayetteville, United States - Andy's Frozen Custard Corporate LLC
Description
Job Summary:
The Shift Manager supports the crew in directing the daily operations of their Andys store in support of the Mission, Values and Culture while role modeling Andys Standard of Excellence.
product preparation and delivery, customer service, facilities maintenance and financial accountability.
This role accomplishes these objectives by actively training and coaching talent and running shifts to achieve key results in Custard, Crew, and Customers.
To be considered for this position you must be at least 18 years of age and have at least 6 months of management experience, quick service preferred.
Health, Vision, and Dental Insurance
Principal Life Insurance
Pet Insurance
401K with 4% Matching
Dependent Care FSA
Paid Time Off
Essential Duties and Responsibilities:
Custard:
Ensures the correct inventory levels are met per shift
Operates custard machines and ensures high quality product is produced
Ensures all custard/food items are prepared according to Andys standards of quality, consistency, and timeliness
Completes designated Food Safety and Training programs as prescribed
Crew:
Responsible for driving key performance indicators to drive sales and transaction growth
Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard
Assist with new employee training through positive reinforcement (Responsible for monitoring training and development of new employees on shift)
Create a positive and professional work environment by providing clear, specific, timely and respectful feedback to all crew and managers
As a key holder, execute store operations during scheduled shifts, including opening and closing duties
Effectively lead the store and provide direction to crew when the GM and AGM are not present
Follow and reinforce Andys operational policies and procedures
Follow and reinforce Andys Dress Code and Personal Appearance Policy
Customer:
Deliver legendary customer service to all customers by using a customer comes first attitude
Utilize operational tools to achieve maximum operational efficiency, i.e., Drive times, food costs, labor costs, etc.
Always maintain all health and safety regulations
The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job.
They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.
Education and Experience Requirements:
Previous Experience: 6+ Months Management and/or Andys experience
Must be 18+ years of age
Knowledge/Skills/Abilities:
Must have reliable transportation to and from work
Can manage cash according to cash handling and banking policies
Must be able to work late nights (as late as 1am), weekends, as well as some holidays
Must be able to manage, effectively, in a fast-paced environment
Must be able to take direction and delegate responsibilities
Must be able to use touch sensitive POS System
Strong Interpersonal skills
Ability to maintain the Andys culture/values at all times, even during moments of high stress
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