Restaurant Manager - New York

The manager is responsible for leading department-level restaurant operations. · ...

Benefits: · Employee discounts · Flexible schedule · Free food & snacks · Opportunity for advancement · Signing bonus · Benefits/Perks · Flexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking an experienced Restaurant Mana ...

This is a full-time role for a Restaurant Manager at John's of Times Square in New York City. · Overssee daily operations. · Ensure high level customer service. · Manage hiring and training. · ...

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations, · leading and developing the team, upholding brand standards, · and delivering consistently exceptional guest experiences while driving sales performance. · ...

** PLEASE ATTACH A PDF VERSION OF YOUR RESUME TO BE CONSIDERED FOR THIS POSITION ** · We're hiring passionate and experienced F&B Managers and Bar Managers for multiple venues within our historic hotel property. From our elegant French brasserie Café Chelsea, to the high-energy ...

We are looking for a Restaurant Manager for our new full-service concept, · that will be located at 19 Fulton on the cobblestones,to open late Spring of 2026.The Restaurant Manager will report to the General Manager and/or Assistant General Manager. · ...

We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least two years of New York City restaurant management experience. Hotel experience a huge plus. · Works with the General Manager and management team to devel ...

The Restaurant Manager is responsible for managing the daily operations of hotel outlets and ensuring exceptional guest service. This role supports short- and long-term planning, hiring, training, and development of staff. · ...

· Job Title: Restaurant Manager (Luxury Japanese Restaurant - Midtown, NYC) · About Us: · We are thrilled to announce the upcoming opening of a sophisticated and upscale Japanese restaurant in the heart of Midtown, New York City. Our vision is to provide an authentic and excepti ...

Buffalo Wild Wings Go is hiring a Restaurant Manager · As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. · We offer: · Competitive compensation · Insurance benefits · Bonus opportunities · A great work atmosphere ...

We are seeking a Floor Manager to join our growing team · La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking enthusiastic and skilled Hospi ...

The Restaurant Manager is responsible for implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. This individual ensures adherence to Coterie standards and required Health and Food Safety standards. ...

A fast-growing, high-volume casual dining concept in NYC is seeking an experienced Restaurant Manager to lead one of its flagship locations. This is an opportunity to join a dynamic, growth-focused hospitality group that values strong leadership, operational excellence, and finan ...

Job Type · Full-time · Description · We're thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter We're looking for passionate and driven hospitality professionals who want to be part ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

The Restaurant Manager will oversee service and train FOH team members at Momofuku restaurants in New York City. This role requires restaurant management experience, valid Food Handler's Certification, and strong communication skills. · Maintain proper flow of service while uphol ...

The Restaurant Manager is responsible for the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. · This individual ensures adherence to Coterie standards and required Health and Food Safety standards. · This individual is respons ...

Initial hiring pay range (based on location, experience, etc.): $ / hour · While the hourly rate starts from $ $23.50 an hour, this position is also eligible for our Restaurant Monthly Incentive Program. Assuming you work full-time, your annualized hourly earnings plus potential ...

*Our secret to leading the way in hospitality? We put our people first* · At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality ...

Restaurant Manager - Metropolis by Marcus Samuelsson · The Restaurant Manager is responsible for facilitating daily operations of the restaurant. You will work closely with the culinary and front of house teams to create seamless dining experiences. · Essential Functions Include: ...