Restaurant Manager - New York

*Our secret to leading the way in hospitality? We put our people first* · At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality ...

We value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexibl ...

We are seeking a polished and detail-oriented Restaurant Manager to join the team at Marcel. The Restaurant Manager will be a hands-on leader on the floor, ensuring that service is seamless and every guest interaction reflects the soul of Marcel.Oversee daily front-of-house opera ...

We re hiring an experienced Restaurant Manager who is passionate about hospitality team development and operational excellence. If you have proven leadership skills and a strong background in food and beverage wed love to meet you. · ...

We are hiring an experienced Restaurant Manager who is passionate about hospitality, team development, and operational excellence. · We offer some of the best benefits in the industry designed to protect your health, · secure your future, · and give you the tools to thrive both p ...

We value our team members at Momofuku and make it a priority to offer competitive compensation packages that encourage longevity with the company. · Momofuku managers are integral and active members of service,oversee daily reservationslead by example in properly executing all se ...

Initial hiring pay range (based on location, experience, etc.): $ / hour · While the hourly rate starts from $ $23.50 an hour, this position is also eligible for our Restaurant Monthly Incentive Program. Assuming you work full-time, your annualized hourly earnings plus potential ...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this quick service ...

This restaurant manager is more than a restaurant. · A lead-by-example Restaurant Manager who loves to train and mentor their team. · ...

Live the Island Life as an ambassador of our brand all while providing 5-star food and service We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary front of house management teams. · ...

The Restaurant Manager is responsible for managing the daily operations of hotel outlets and ensuring exceptional guest service. This role supports short- and long-term planning, hiring, training, and development of staff. · ...

The Restaurant Manager will oversee service and train FOH team members at Momofuku restaurants in New York City. This role requires restaurant management experience, valid Food Handler's Certification, and strong communication skills. · Maintain proper flow of service while uphol ...

The Restaurant Manager is responsible for the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. · This individual ensures adherence to Coterie standards and required Health and Food Safety standards. · This individual is respons ...

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly in ...

· Restaurant Manager - Metropolis by Marcus Samuelsson · The Restaurant Manager is responsible for facilitating daily operations of the restaurant. You will work closely with the culinary and front of house teams to create seamless dining experiences. · Essential Functions Inclu ...

POSITION DETAILS: · MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality · RESPONSIBILITIES: · Work under the direction of the General Manager to manage daily operations of upscale dining restaurant · Schedule and appoint tasks an ...

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu ...

· Benefits:401(k) · 401(k) matching · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Vision insurance · Title: Restaurant Manager · Employment Type: Full time, Exempt · Gyu-Kaku Japanese BBQ is no ...

The manager is responsible for leading department-level restaurant operations. · ...

· Benefits:401(k) · 401(k) matching · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Vision insurance · Title: Restaurant Manager · Employment Type: Full time, Exempt · Gyu-Kaku Japanese BBQ is no ...

We're thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter We're looking for passionate and driven hospitality professionals who want to be part of something special from day one. · ...