Restaurant Manager - New York

*Our secret to leading the way in hospitality? We put our people first* · At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality ...

This is a full-time role for a Restaurant Manager at John's of Times Square in New York City. · Overssee daily operations. · Ensure high level customer service. · Manage hiring and training. · ...

The manager is responsible for leading department-level restaurant operations. · ...

The Restaurant Manager will oversee service and train FOH team members at Momofuku restaurants in New York City. This role requires restaurant management experience, valid Food Handler's Certification, and strong communication skills. · Maintain proper flow of service while uphol ...

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations, · leading and developing the team, upholding brand standards, · and delivering consistently exceptional guest experiences while driving sales performance. · ...

The Restaurant Manager is responsible for managing the daily operations of hotel outlets and ensuring exceptional guest service. This role supports short- and long-term planning, hiring, training, and development of staff. · ...

The Restaurant Manager is responsible for the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. · This individual ensures adherence to Coterie standards and required Health and Food Safety standards. · This individual is respons ...

· Job Title: Restaurant Manager (Luxury Japanese Restaurant - Midtown, NYC) · About Us: · We are thrilled to announce the upcoming opening of a sophisticated and upscale Japanese restaurant in the heart of Midtown, New York City. Our vision is to provide an authentic and excepti ...

Buffalo Wild Wings Go is hiring a Restaurant Manager · As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. · We offer: · Competitive compensation · Insurance benefits · Bonus opportunities · A great work atmosphere ...

The Restaurant Manager is responsible for implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. This individual ensures adherence to Coterie standards and required Health and Food Safety standards. ...

We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least two years of New York City restaurant management experience. Hotel experience a huge plus. · Works with the General Manager and management team to devel ...

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world's finest amenities. We act as a catalyst in making dreams a reality with the collaboration ...

Initial hiring pay range (based on location, experience, etc.): $ / hour · While the hourly rate starts from $ $23.50 an hour, this position is also eligible for our Restaurant Monthly Incentive Program. Assuming you work full-time, your annualized hourly earnings plus potential ...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky- ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

· Restaurant Manager - Metropolis by Marcus Samuelsson · The Restaurant Manager is responsible for facilitating daily operations of the restaurant. You will work closely with the culinary and front of house teams to create seamless dining experiences. · Essential Functions Inclu ...

We re hiring an experienced Restaurant Manager who is passionate about hospitality team development and operational excellence. If you have proven leadership skills and a strong background in food and beverage wed love to meet you. · ...

Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building. The project will bring together three distinct concepts — the second New York loc ...

POSITION DETAILS: · MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality · RESPONSIBILITIES: · Work under the direction of the General Manager to manage daily operations of upscale dining restaurant · Schedule and appoint tasks an ...

We value our team members at Momofuku and make it a priority to offer competitive compensation packages that encourage longevity with the company. · Momofuku managers are integral and active members of service,oversee daily reservationslead by example in properly executing all se ...

We are seeking a Floor Manager to join our growing team · La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking enthusiastic and skilled Hospi ...