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    Sous Chef - Boston, United States - Superior Talent Source

    Superior Talent Source
    Superior Talent Source Boston, United States

    2 days ago

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    Description

    Job Description

    Job Description

    Upscale Steak & Seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests.

    Responsibilities

    • Assist Executive Chef with fostering guest satisfaction through hands-on, lead-by-example management
    • Manage all back of house staff in a high-volume kitchen and oversee ongoing training and development
    • Meet or exceed budgeted labor and cost centers through proper planning and execution
    • Assist with weekly and monthly inventories and food/supply orders
    • Maintain proper sanitation procedures and work area organization with strict adherence to OSHA regulations

    Requirements

    • Minimum 2 years of culinary management experience in an upscale/fine dining setting
    • Extensive and advanced knowledge of back of house operations including staff supervision, inventory controls, food and labor cost, and product quality
    • Exceptional interpersonal and conflict resolution skills
    • Strong work ethic with stable and progressive work history
    • Graduate of accredited culinary program a plus

    Benefits

    • Robust and well-rounded training program
    • Career development and growth opportunities
    • Employee discounts on retail, dining, amusements, and hotels
    • Multiple health benefit options
    • Dental, vision, FSA, voluntary life, 401(k)
    • Paid sick leave and paid vacation
    • Monthly discretionary bonus potential

    As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

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