- Hire and train FOH staff
- Set and maintain a shift schedule
- Oversee day-to-day operations in the FOH
- Ensure customer satisfaction by quickly fixing any issues
- Facilitate quick and efficient communication between front and back-of-house (BOH)
- High school diploma or GED certificate
- MUST have five years or more of restaurant manager experience
- Supervisory experience
- Strong leadership and management skills
- Communication abilities
- Restaurant Management Certification
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Restaurant Manager - College Station, United States - Lupe Tortilla Mexican Restaurant
Description
Job Description
Job DescriptionWe are looking for a Front of House Manager to run the service side of our restaurant. In this position, you will hire and train servers, bussers, and hosts/hostesses, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly. You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service. You must also facilitate a smooth line of communication between the servers and the kitchen. Our ideal candidate has several years of experience working in restaurants, preferably with some time spent in a supervisory role.
Profit sharing bonus for exceeding goals.
Front of House Manager Duties and Responsibilities:
Front of House Manager Requirements and Qualifications: