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    Restaurant Manager - College Station, United States - Lupe Tortilla Mexican Restaurant

    Lupe Tortilla Mexican Restaurant
    Lupe Tortilla Mexican Restaurant College Station, United States

    1 week ago

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    Description

    Job Description

    Job Description

    We are looking for a Front of House Manager to run the service side of our restaurant. In this position, you will hire and train servers, bussers, and hosts/hostesses, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly. You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service. You must also facilitate a smooth line of communication between the servers and the kitchen. Our ideal candidate has several years of experience working in restaurants, preferably with some time spent in a supervisory role.

    Profit sharing bonus for exceeding goals.

    Front of House Manager Duties and Responsibilities:

    • Hire and train FOH staff
    • Set and maintain a shift schedule
    • Oversee day-to-day operations in the FOH
    • Ensure customer satisfaction by quickly fixing any issues
    • Facilitate quick and efficient communication between front and back-of-house (BOH)

    Front of House Manager Requirements and Qualifications:

    • High school diploma or GED certificate
    • MUST have five years or more of restaurant manager experience
    • Supervisory experience
    • Strong leadership and management skills
    • Communication abilities
    • Restaurant Management Certification
    Company DescriptionWe are looking for a strong Kitchen Manager, this individuals must be able to lead and motivate staff to provide exceptional customer service. Individual must be Bilingual in Spanish.

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