Key Management - College Station, United States - Le Petit Cochon
1 week ago
Description
As being apart of the front of house in our restaurant, you, as an employee would play a major role in the relation of customer service to guest satisfaction.
Any of the following positions, some of which can be very demanding, are also very rewarding in the aspect of creating an experience for the guest all while doing so in a professional, proficient, and timely manner.
Key Management
For individuals who decide what is best for the restaurant with a consistent attitude and work ethic who radiate leadership and excel in guest and co-worker relations.
Being able to execute any roll needed, when needed in an efficient manner to conclude the best-case possible solution to any circumstance.
A vital roll to play in keeping Napa Flats in a vision of prosperity.Key management Job duties, Responsibilities and Characteristics
- Certificates of qualification
- Loyal
- Charismatic
- Responsible
- Restaurant Knowledge
- Excel in guest and employee relations
- Problem Solving
- Efficient
- Scheduling Responsibilities
- Critical Thinking
- Cash Handling
- Closing & Opening of Restaurant
- Executing orders
- Setting Expectations
- Creating/Placing orders
- Food Knowledge
- Liquor/Wine Knowledge
- Communication Skills
- Leadership Qualities
- Meeting/Excel in Restaurant Standards
- Efficiency in multiple job positions
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